CREAM CHEESE MINT MOLDS BABY SHOWER RECIPES

CREAM CHEESE MINTS RECIPE | ALLRECIPES

Cream Cheese Mints Recipe | Allrecipes image

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories Mint Candy

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 8 dozen

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

Steps:

In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 22.6 g, CholesterolContent 7.8 mg, FatContent 2.6 g, ProteinContent 0.4 g, SaturatedFatContent 1.6 g, SodiumContent 21.1 mg, SugarContent 22 g

BASIC TRUFFLES RECIPE | ALLRECIPES

Basic Truffles Recipe | Allrecipes image

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Provided by Gina Mork

Categories Truffles

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 35 truffles

Number Of Ingredients 3

Ingredients

12 ounces bittersweet chocolate, chopped
⅓ cup heavy cream
1 teaspoon vanilla extract

Steps:

In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g

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