OLD FASHIONED CORNBREAD RECIPES
OLD FASHIONED CORNBREAD RECIPE - FOOD.COM
Make and share this Old Fashioned Cornbread recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 Servings from cut square
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Sift together the flour, baking powder and salt.
- Add the cornmeal and stir until well mixed.
- In a second bowl, combine the milk, eggs, and honey or maple syrup.
- Melt the butter and add it to our second bowl, mixing well.
- Combine the dry and liquid ingredients and mix well.
- Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
- To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.
Nutrition Facts : Calories 117, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 36.2, SodiumContent 180.4, CarbohydrateContent 17.2, FiberContent 0.8, SugarContent 4.5, ProteinContent 2.8
OLD FASHIONED SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
Nutrition Facts : Calories 119.7, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 25.4, SodiumContent 381.1, CarbohydrateContent 19.2, FiberContent 1.3, SugarContent 0.7, ProteinContent 3.3
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OLD FASHIONED SOUTHERN CORNBREAD RECIPE - FOOD.COM
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 119.7 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 119.7 per serving
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
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Reviews 2.5
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Calories 142 calories per serving
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Reviews 2.5
Total Time 20 minutes
Calories 142 calories per serving
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