OLD FASHIONED COCONUT PIE RECIPES

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OLD-FASHIONED COCONUT PIE RECIPE: HOW TO MAKE IT



Old-Fashioned Coconut Pie Recipe: How to Make It image

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. —Barbara Smith, Franklin, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup sugar
1/4 cup all-purpose flour
Dash salt
3 large egg yolks
2 cups whole milk
1-1/2 teaspoons vanilla extract
1-1/4 cups sweetened shredded coconut, divided
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites
6 tablespoons sugar

Steps:

  • In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.

Nutrition Facts : Calories 408 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN



Old Fashioned Coconut Pie Recipe : Taste of Southern image

Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It's a delicious old Southern favorite.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

1-1/4 cups whole milk
1 cup sugar
2 cup sweetened shredded coconut
2 large eggs, beaten lightly
3 Tablespoons All-Purpose Flour
2 Tablespoon Butter, melted
1/2 teaspoon Vanilla Flavoring
1 unbaked pie shell 9 inch

Steps:

  • Place milk in a large mixing bowl.
  • Add sugar.
  • Add coconut.
  • Add eggs.
  • Add flour.
  • Add butter.
  • Add vanilla flavoring.
  • Mix until fully combined.
  • Pour mixture into 9 inch pie shell.
  • Bake at 350F degrees for 50-60 minutes.
  • Pie is done when knife inserted in middle pulls out clean.
  • Place on wire rack to cool.
  • Enjoy!

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OLD-FASHIONED COCONUT PIE RECIPE: HOW TO MAKE IT
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. —Barbara Smith, Franklin, Georgia
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  • In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.
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Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie. Step 4. Pour the filling into the pie shell and chill until firm, about 4 hours. Step 5. Top with whipped topping and with the reserved coconut.
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Nov 21, 2009 · 2 c. coconut. 1 c. milk. 1 tbsp. flour. Beat sugar and butter until creamy. Add eggs and beat. Add coconut, milk and flour. Pour in 9 inch unbaked pie crust. Cook, about 350 degrees, in moderate oven until firm. Add review or comment.
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