OLD FASHIONED BAKED BEANS RECIPES
OLD-FASHIONED BAKED BEANS RECIPE - BETTYCROCKER.COM
We’re especially fond of this sweet-and-smoky picnic favorite. And it’s easy to make, too! Only 20 minutes of prep time needed.
Provided by Betty Crocker Kitchens
Total Time 6 hours 35 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
- Cover and bake 4 hours, stirring occasionally.
- Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.
Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 5 mg, FiberContent 6 g, ProteinContent 10 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg
DEEP SOUTH DISH: OLD-FASHIONED BAKED PUMPKIN PUDDING
A vintage sweet treat, pumpkin pudding is a dessert that falls somewhere between a dense cake and a crustless pumpkin pie. Slice into squares and serve with a sprinkle of powdered sugar and a garnish of freshly grated nutmeg.
Provided by Deep South Dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Butter or spray an 8 x 8-inch baking dish and set aside.
- In a mixing bowl, combine pumpkin, butter, evaporated milk, egg and vanilla until well mixed.
- Add flour, sugar, salt, cinnamon, nutmeg and ginger and gently blend by hand until smooth.
- Transfer batter to prepared pan and bake for about 50 to 55 minutes, or until edges of pudding begin to release from the pan and pudding is set and does not jiggle in the middle.
- Cool in the pan on a rack for 30 minutes. To serve, cut into squares and sprinkle with powdered sugar or top with a dollop of whipped cream. Grate fresh nutmeg on top if desired.
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