MUSHROOM ALFREDO SAUCE RECIPES

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ALFREDO SAUCE WITH MUSHROOMS RECIPE - FOOD.COM



Alfredo Sauce With Mushrooms Recipe - Food.com image

This is a great alternative to Olive Garden's alfredo sauce. Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just had our own.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-4 plates, 3-4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 1/4 cups cream or 1 1/4 cups half-and-half
1/2 cup cooking sherry
1/2 cup Kraft parmesan romano asiago cheese blend (shredded or grated)
1 tablespoon cornstarch
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 tablespoon olive oil
1 cup mushroom (sliced)

Steps:

  • Saute the mushrooms with enough olive oil to coat the bottom of the skillet.
  • Once the mushrooms are sauteed, set aside.
  • In a 4-quart saucepan, melt the butter on medium-low to medium heat.
  • After butter is melted, pour the cream (or half-half) and stir.
  • Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.
  • While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.
  • When sauce is almost ready, add the sauteed mushrooms.
  • Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.
  • After stirring, enjoy!

Nutrition Facts : Calories 786, FatContent 66.1, SaturatedFatContent 39.3, CholesterolContent 191.9, SodiumContent 263.4, CarbohydrateContent 12.2, FiberContent 0.3, SugarContent 2.3, ProteinContent 3.5

DELICIOUS MUSHROOM ALFREDO RECIPE - FOOD.COM



Delicious Mushroom Alfredo Recipe - Food.com image

I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation I came up with this recipe for my Mother-in-Law's birthday party and it was unbelievable. Everyone loved it! I served it over tortellini, but generally I'll just serve it over wheat pasta noodles.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup sweet butter (halved)
2 cups portabella mushrooms or 2 cups cremini mushrooms
2 -3 garlic cloves, minced
1 small white onion (optional)
4 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
1 cup mozzarella cheese
16 ounces thin spaghetti noodles (optional)

Steps:

  • Melt half the butter in medium saucepan over medium/low heat.
  • Add the garlic, onion, and mushroom and sauté until the liquid is released. 5-7 minutes.
  • Add the remaining butter, cream, and white pepper and bring mixture to a simmer.
  • Stir often.
  • Begin your noodles or tortellini at this point so everything will be done at the same time.
  • Add the Mozzarella cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth, stirring constantly.
  • When sauce has thickened add the Parmesan cheese and stir frequently until smooth. Remove from heat when sauce has reached desired consistency.

Nutrition Facts : Calories 783, FatContent 80.7, SaturatedFatContent 50.2, CholesterolContent 280.1, SodiumContent 309.6, CarbohydrateContent 6.7, FiberContent 0.4, SugarContent 1.2, ProteinContent 11.4

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