OLD FASHION BURGERS RECIPES
OLD FASHIONED SOFT AND CHEWY OATMEAL COOKIES – THE COMFOR…
Provided by Georgia
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
- In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
- Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet (I fit 9 per sheet). Flatten with the bottom of a measuring cup dipped in sugar.
- Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to a wire rack to cool completely.
- Enjoy!
CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
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