OLD ENGLISH PIZZA RECIPES
ENGLISH PIZZA RECIPE - FOOD.COM
Don't feel like a whole pizza? Don't want to wait 40 minutes for delivery? Quick, easy, and not too much. The oversized muffins make these able to be extra cheesy and the ricotta cheese creates a slightly softer, slightly saltier pizza. These cute English Pizzas remind me of a popular pizzeria in DUMBO where the dinner line was out the door... and worth it.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 english pizzas, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a fork to split open a sandwich-sized english muffin.
- Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
- Put 2 tsp of sauce on each of the muffins.
- Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
- Sprinkle mozzarella cheese on top- add toppings to your liking.
- Put in a 350 oven for 10 minutes.
Nutrition Facts : Calories 491.9, FatContent 27.6, SaturatedFatContent 16.1, CholesterolContent 93.8, SodiumContent 960.1, CarbohydrateContent 29.4, FiberContent 2.3, SugarContent 4.1, ProteinContent 31.2
ENGLISH MUFFIN PIZZA RECIPE | ALLRECIPES
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Provided by Ashley
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 243.9 calories, CarbohydrateContent 16.8 g, CholesterolContent 35.5 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 12.8 g, SaturatedFatContent 5.4 g, SodiumContent 780.5 mg, SugarContent 1.3 g
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