OLD EL PASO RANCH SAUCE RECIPES
SLOW-COOKER PORK CHOPS WITH APPLE BUTTER ... - PILLSBURY.COM
You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.
Provided by Pillsbury Kitchens
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
- Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
- Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
- Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
- Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
- Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g
SLOW-COOKER PORK CHOPS WITH APPLE BUTTER ... - PILLSBURY.COM
You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.
Provided by Pillsbury Kitchens
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
- Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
- Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
- Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
- Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
- Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g
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