OATMEAL ICE CREAM RECIPE RECIPES
EASY OATMEAL CREAM PIES RECIPE: HOW TO MAKE IT
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft., Preheat oven to 350°. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough., Spread frosting on bottoms of half of the cookies; cover with remaining cookies.
Freeze option: Freeze assembled sandwich cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 296 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SPICED IRISH OATMEAL WITH CREAM AND CRUNCHY SUGAR RECI…
A shower of heavy cream and plenty of caramelized Demerara sugar may make these Irish oats seem more like dessert than something you’d serve first thing in the morning, but that’s all the more reason to bake them up for a special occasion breakfast or brunch. Cardamom and cinnamon give them an especially earthy, perfumed aroma, and toasting the oats in butter before baking them lends nuttiness and depth. They’re also extremely easy, and you can assemble the dish the night before, then bake them in the morning. Just add about 10 minutes to the baking time if you’re starting them cold from the fridge.
Provided by Melissa Clark
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter a 2-quart shallow gratin or baking dish.
- Cut 2 tablespoons butter into small cubes, and put them in the refrigerator until needed.
- In a large skillet, melt remaining 4 tablespoons butter. Add the oats and sauté until they smell nutty and toasted, 2 to 4 minutes. Stir in the cardamom and cinnamon, and sauté for another minute, until fragrant. Scrape oats into the buttered baking pan and stir in the boiling water, cream and salt.
- Bake oats for 40 minutes, then give them a stir. Sprinkle sugar all over the oats, and scatter reserved cubed butter on top. Continue to bake for 15 to 20 minutes longer, until the top is glazed and bubbling.
- Sprinkle oatmeal with flaky sea salt, if you like. Serve oats with more cream and sugar on the side.
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Total Time 30 minutes
Category dessert
Reviews 4.8
Total Time 30 minutes
Category dessert
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
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EASY OATMEAL CREAM PIES RECIPE: HOW TO MAKE IT
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 296 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 296 calories per serving
- Beat butter and eggs until blended. Beat in cake mix and oats. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft., Preheat oven to 350°. On a well-floured surface, roll half of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough., Spread frosting on bottoms of half of the cookies; cover with remaining cookies.
Freeze option: Freeze assembled sandwich cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
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