PANCAKES WITH SOUR MILK RECIPES

Name: Sour Milk Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 pancakes
Ingredients: 2 cups milk, sour; 2 -3 eggs; 2 tablespoons oil; 2 cups flour; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons salt

SOUR MILK PANCAKES RECIPE - BREAKFAST.FOOD.COM

Sour Milk Pancakes Recipe - Breakfast.Food.com image

Make and share this Sour Milk Pancakes recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 pancakes

Number Of Ingredients 8

Ingredients

2 cups milk, sour
2 -3 eggs
2 tablespoons oil
2 cups flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

Beat all ingredient together until well mixed.
Enjoy.

Nutrition Facts : Calories 101.5, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 27.5, SodiumContent 304.2, CarbohydrateContent 13.7, FiberContent 0.4, SugarContent 0.3, ProteinContent 3.4

SOUR MILK PANCAKES | JUST A PINCH RECIPES

Sour Milk Pancakes | Just A Pinch Recipes image

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.

Provided by Christine Cuneo @frilled2b

Categories Pancakes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3/4 cup(s) milk
2 tablespoon(s) white vinegar
1 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
2 tablespoon(s) white sugar
1/2 teaspoon(s) salt
1 large egg, separated
2 tablespoon(s) oil
- cooking spray

Steps:

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg white in small bowl. Just till foamy almost soft peak.
Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and then freeze the batter in cool whip containers which is just enough for my husband and myself to have a quick meal with. You'll never taste the curdled milk!!
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