OAT FLOUR MUFFIN RECIPE RECIPES
OAT FLOUR MUFFINS RECIPE - FOOD.COM
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
- Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.
Nutrition Facts : Calories 162.8, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 31.5, SodiumContent 284.2, CarbohydrateContent 30.4, FiberContent 2.5, SugarContent 14.1, ProteinContent 4.4
EASY OATMEAL MUFFINS RECIPE | ALLRECIPES
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 1.2 g, SodiumContent 171.6 mg, SugarContent 5.2 g
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OATMEAL MUFFINS (NO FLOUR AT ALL!) RECIPE - FOOD.COM
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
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Reviews 4.5
Total Time 25 minutes
Calories 182.9 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 182.9 per serving
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These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. —Robert Luebke, Appleton, Wisconsin
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Reviews 4.7
Total Time 30 minutes
Calories 229 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 229 calories per serving
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.
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EASY OATMEAL MUFFINS RECIPE | ALLRECIPES
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OAT FLOUR MUFFINS RECIPE | RECIPELAND
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OAT FLOUR MUFFINS - FOOD WITH FEELING
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HEALTHY OAT FLOUR BLUEBERRY MUFFINS - HUNGRY HOBBY
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