BARBECUED HAM RECIPES
GRILLED BARBECUED CHICKEN RECIPE: HOW TO MAKE IT
It's fun for me to have my family members together so I can prepare their favorite foods, like this saucy barbecued chicken. The juicy, tender recipe always brings enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl or shallow dish, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a bowl and add remaining marinade; turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 476 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 1147mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 50g protein.
OVEN-BARBECUED SPARERIBS RECIPE: HOW TO MAKE IT
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 1231mg sodium, CarbohydrateContent 66g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 48g protein.
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- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
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GRILLED BARBECUED CHICKEN RECIPE: HOW TO MAKE IT
It's fun for me to have my family members together so I can prepare their favorite foods, like this saucy barbecued chicken. The juicy, tender recipe always brings enthusiastic compliments from our four grown children and three grandkids. —Barbara Blickens Derfer, Edgewater, Florida
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Calories 476 calories per serving
- In a bowl or shallow dish, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a bowl and add remaining marinade; turn to coat. Cover and refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.
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OVEN-BARBECUED SPARERIBS RECIPE: HOW TO MAKE IT
ONE of my family's favorites, this dish is often at the heart of our special meals.
All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds.
-LaVerna Mjones, Moorhead, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 00 minutes
Category Dinner
Calories 884 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 00 minutes
Category Dinner
Calories 884 calories per serving
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
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For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
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Reviews 4.8
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- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 118 per serving
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 118 per serving
- Turn over and bake an additional 35 minutes.
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Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.
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Reviews 5.0
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Calories 118 per serving
- Turn over and bake an additional 35 minutes.
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OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken.
This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.)
After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
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Reviews 5.0
Total Time 5 hours 15 minutes
Calories 192.5 per serving
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