NUT BUTTER REVIEWS RECIPES
NUTTIER NUT BUTTER RECIPE | ALLRECIPES
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter; for a crunchy nuttier nut butter, coarsely chop an additional 2 teaspoons of each nut and stir in after food processing step is finished.
Provided by Phoebe
Categories Side Dish Sauces and Condiments
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment.
- Distribute pecans, cashews, almonds, and peanuts over prepared baking sheet.
- Bake in the preheated oven for 5 minutes; shake pan to turn nut mixture and continue baking until lightly toasted, about 5 minutes more; allow to cool.
- Place nut mixture with salt into the bowl of a food processor; blend until coarsely ground, about 3 minutes. Drizzle peanut oil into nut mixture; continue to blend until a smooth butter forms, about 2 minutes more, scraping bowl with rubber spatula as needed to push nut butter down into the bowl. Store nut butter in the refrigerator.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 7.1 g, FatContent 18.6 g, FiberContent 2.7 g, ProteinContent 6.3 g, SaturatedFatContent 2.3 g, SodiumContent 23.9 mg, SugarContent 1.5 g
GREAT GRANDMA'S NUT BUTTER BALLS RECIPE | ALLRECIPES
My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!
Provided by Kit
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 8.6 g, CholesterolContent 10.2 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 27.4 mg, SugarContent 3.9 g
More about "nut butter reviews recipes"
NUT BUTTER BALLS RECIPE | ALLRECIPES
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies
Calories 163.8 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies
Calories 163.8 calories per serving
- Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.
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MAKE IT YOURSELF: NUT BUTTER RECIPE | REAL SIMPLE
Whizzing up a batch of peanut, almond, or (nut-free) sunflower butter at home takes all of four ingredients, a food processor, and five minutes. And you skip the excess sugar and salt, added fats, and high price tag that can come with even the natural supermarket versions. Our recipe has a touch of agave nectar for balance and coconut oil to keep it spreadable. You can even add a splash of vanilla if that’s your jam. Got deep convictions on chunky versus creamy? Pulse sparingly or keep the machine running for silky smooth.
From realsimple.com
Reviews 3
Total Time 5 minutes
Calories 239.1 calories per serving
From realsimple.com
Reviews 3
Total Time 5 minutes
Calories 239.1 calories per serving
- Combine nuts, coconut oil, agave, and salt in the bowl of a food processor and process, scraping down sides of bowl as needed, until very smooth (this might take up to 3 minutes, so be patient). Transfer to a resealable container and store in the refrigerator for up to 1 month.
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CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Makes great cookies!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 251.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 251.7 calories per serving
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
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Sweet satisfaction in seconds.
From eatingwell.com
Reviews 3.8
Total Time 5 minutes
Category Healthy Chocolate Dessert Recipes
Calories 79 calories per serving
From eatingwell.com
Reviews 3.8
Total Time 5 minutes
Category Healthy Chocolate Dessert Recipes
Calories 79 calories per serving
- Top each chocolate square with 1/2 teaspoon nut butter of your choice (almond, cashew, pistachio).
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