BREAD RAISIN RECIPES
CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "bread raisin recipes"
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE ...
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
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Reviews 5.0
Total Time 3 hours 45 minutes
Calories 189.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 189.6 per serving
- Allow to cool before slicing.
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RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american
Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine american
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
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CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 337 calories per serving
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
See details
CINNAMON RAISIN QUICK BREAD RECIPE: HOW TO MAKE IT
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Calories 204 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Calories 204 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
See details
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE) RE…
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 189.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 45 minutes
Calories 189.6 per serving
- Allow to cool before slicing.
See details
RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 30 minutes
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Reviews 4.9
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- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
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Reviews 5.0
Total Time 3 hours 5 minutes
Calories 2078.2 per serving
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From goldmedalflour.com
Total Time 220 minutes
From goldmedalflour.com
Total Time 220 minutes
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Reviews 4.9
Total Time 1 hours 30 minutes
Category dessert
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- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
See details
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE - FOOD.COM
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
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BREAD MACHINE CINNAMON-RAISIN BREAD - GOLD MEDAL FLOUR
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EASY CINNAMON RAISIN BREAD - SIMPLY DELICIOUS
Apr 09, 2020 · Can you freeze raisin bread? Yes absolutely! Freeze slices of raisin bread and toast from frozen. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Easy bread recipes. Easy crusty bread; Soft and fluffy bread rolls; Easy White Bread
From simply-delicious-food.com
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See details
CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
Oct 01, 2020 · Remove dough to a lightly floured surface and pat into a rectangle about 9 inches long and 5 inches wide. Bring the edges along the long side in towards the centre and pinch together.
From seasonsandsuppers.ca
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