MINI BEANIE RECIPES

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BEANIE-WEENIE RECIPE | ALLRECIPES



Beanie-Weenie Recipe | Allrecipes image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     Everyday Cooking

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
? cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1?½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, CarbohydrateContent 40.5 g, CholesterolContent 48.9 mg, FatContent 24.1 g, FiberContent 5.7 g, ProteinContent 16 g, SaturatedFatContent 9.4 g, SodiumContent 1702.8 mg, SugarContent 21.3 g

BEANIE WIENIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beanie Wienies Recipe: How to Make It - Taste of Home image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. —LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 782mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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