LETTUCE BREAD RECIPES

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LEAF LETTUCE BREAD RECIPE - FOOD.COM



Leaf Lettuce Bread Recipe - Food.com image

I know this sounds weird. This is from a family cookbook and the recipe was submitted by my husbands grandmother. This is a quick bread. Try it! Note: this recipe is for red or green leaf lettuce, I put in leaf lettuce but the computer changes it to leaves.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 12

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ginger
1/8 teaspoon mace
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 1/2 teaspoons grated lemon peel
1 cup lettuce leaf, finely chopped (lightly packed)
1/2 cup chopped nuts

Steps:

  • Combine the dry ingredients together in a small bowl.
  • In a medium bowl combine the oil, sugar, eggs, and lemon peel.
  • Mix until well blended.
  • Add the flour mixture and mix until smooth.
  • Stir in the lettuce and nuts.
  • Pour into a greased and floured loaf pan.
  • Bake at 350 for 50-55 minute or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 2987.2, FatContent 156.2, SaturatedFatContent 22.3, CholesterolContent 423, SodiumContent 3130.7, CarbohydrateContent 365.1, FiberContent 12.1, SugarContent 204.7, ProteinContent 44.4

JOANS LETTUCE BREAD - BIGOVEN



Joans Lettuce Bread - BigOven image

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Total Time 1 hours

Prep Time 30 minutes

Yield 16

Number Of Ingredients 11

1/2 ts Cinnamon
1 1/2 tb Lemon juice
3/4 c Vegetable oil
2 c Lettuce; finely chopped
1 ts Salt
3 c Flour
4 Eggs
3/4 c Walnuts chopped
3 ts Baking Powder
1 1/2 ts Baking soda
1 3/4 c Sugar

Steps:

  • "*NOTE( I chop it by hand with a sharp knife )it shouldnt be a puree, I usually do a fine julliene cut This is quite an agreeable recipe in flavor and a good way to use up extra lettuce. I dont reccommend the bitter kind of lettuce though.Besides homegrown garden lettuce, Ive even used storebought iceberg! Yield: 2, 8 x 4 loaves Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8 x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested done. Bread freezes very well. >From: [email protected] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : [email protected]"

Nutrition Facts : Calories 544 calories, FatContent 16.89126 g, CarbohydrateContent 89.1358431255922 g, CholesterolContent 264.375 mg, FiberContent 1.32565312569446 g, ProteinContent 11.6623571875261 g, SaturatedFatContent 2.82242032120313 g, ServingSize 1 1 Serving (173g), SodiumContent 274.449156250069 mg, SugarContent 87.8101899998978 g, TransFatContent 1.38092875829062 g

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