LEAF LETTUCE BREAD RECIPE - FOOD.COM
I know this sounds weird. This is from a family cookbook and the recipe was submitted by my husbands grandmother. This is a quick bread. Try it! Note: this recipe is for red or green leaf lettuce, I put in leaf lettuce but the computer changes it to leaves.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Combine the dry ingredients together in a small bowl.
- In a medium bowl combine the oil, sugar, eggs, and lemon peel.
- Mix until well blended.
- Add the flour mixture and mix until smooth.
- Stir in the lettuce and nuts.
- Pour into a greased and floured loaf pan.
- Bake at 350 for 50-55 minute or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 2987.2, FatContent 156.2, SaturatedFatContent 22.3, CholesterolContent 423, SodiumContent 3130.7, CarbohydrateContent 365.1, FiberContent 12.1, SugarContent 204.7, ProteinContent 44.4
JOANS LETTUCE BREAD - BIGOVEN
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Total Time 1 hours
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- "*NOTE( I chop it by hand with a sharp knife )it shouldnt be a puree, I usually do a fine julliene cut This is quite an agreeable recipe in flavor and a good way to use up extra lettuce. I dont reccommend the bitter kind of lettuce though.Besides homegrown garden lettuce, Ive even used storebought iceberg! Yield: 2, 8 x 4 loaves Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8 x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested done. Bread freezes very well. >From: [email protected] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : [email protected]"
Nutrition Facts : Calories 544 calories, FatContent 16.89126 g, CarbohydrateContent 89.1358431255922 g, CholesterolContent 264.375 mg, FiberContent 1.32565312569446 g, ProteinContent 11.6623571875261 g, SaturatedFatContent 2.82242032120313 g, ServingSize 1 1 Serving (173g), SodiumContent 274.449156250069 mg, SugarContent 87.8101899998978 g, TransFatContent 1.38092875829062 g
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