NUMBER LOVER RECIPES

A-NUMBER-1 BANANA CAKE RECIPE | ALLRECIPES

A-Number-1 Banana Cake Recipe | Allrecipes image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories Banana Desserts

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 - 8 inch round layers

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
⅔ cup buttermilk
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 55.8 g, CholesterolContent 51.9 mg, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 324.2 mg, SugarContent 31.2 g

A NUMBER ONE EGG BREAD RECIPE | ALLRECIPES

A Number One Egg Bread Recipe | Allrecipes image

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Provided by Kevin Ryan

Categories Challah

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 braided loaf

Number Of Ingredients 10

Ingredients

2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
6 egg yolks
3 eggs, room temperature
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
4 ½ cups all-purpose flour
1 egg
1 pinch salt

Steps:

In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
Bake for 40 minutes, or until golden. Cool on a wire rack.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 109.6 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 5.8 g, SaturatedFatContent 1.7 g, SodiumContent 148.4 mg, SugarContent 3 g

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