SHRIMP FRIED RICE NEAR ME RECIPES
SHRIMP FRIED RICE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
- Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.
EASY HOMEMADE SHRIMP FRIED RICE RECIPE | ALLRECIPES
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dishes Rice Fried Rice Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 cups
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, CarbohydrateContent 63.9 g, CholesterolContent 312.1 mg, FatContent 19 g, FiberContent 2.6 g, ProteinContent 30.4 g, SaturatedFatContent 3.5 g, SodiumContent 971.3 mg, SugarContent 2.2 g
More about "shrimp fried rice near me recipes"
BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.8
Total Time 15 minutes
Category dinner
- In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan. Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes. Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more. Serve topped with green onions and Sriracha.
SHEET-PAN SHRIMP FRIED RICE RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 35 minutes
Category Healthy Shrimp Recipes
Calories 393 calories per serving
- Return rice mixture to oven; bake at 450 degrees F until shrimp is opaque and cooked through and eggs are cooked through, 5 to 7 minutes. Remove from oven; transfer mixture to a large bowl. Add peas; toss to combine until peas are warmed through, about 1 minute. Sprinkle with remaining 2 tablespoons scallions; serve immediately.
EASY HOMEMADE SHRIMP FRIED RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 551.5 calories per serving
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 3.8
Total Time 15 minutes
Category dinner
- In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan. Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes. Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more. Serve topped with green onions and Sriracha.
SHEET-PAN SHRIMP FRIED RICE RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 35 minutes
Category Healthy Shrimp Recipes
Calories 393 calories per serving
- Return rice mixture to oven; bake at 450 degrees F until shrimp is opaque and cooked through and eggs are cooked through, 5 to 7 minutes. Remove from oven; transfer mixture to a large bowl. Add peas; toss to combine until peas are warmed through, about 1 minute. Sprinkle with remaining 2 tablespoons scallions; serve immediately.
SPICY SHRIMP FRIED RICE RECIPE | CHEFDEHOME.COM
Spicy Shrimp Fried Rice loaded with vegetables and fried with Asian seasonings for the best homemade one-pot fried rice dinner ever!
Just 15 minutes start to finish.. Shrimp fried rice are my favorite ditch-the-delivery dinner on busy weekdays. A batch of cooked rice, shrimp, veggies, and spices get magic-bath in wok and turn into a scrumptious meal. My favorite part? Kitchen smells like - waiting for order in Asian Restaurant!!
Oh, and I'm also sharing some easy tips to fry perfect Fried Rice every time and thaw shrimp without cooking it in pouch. :) Read on.....
Recently we visited an authentic Thai place near-by. Gosh they sell so good Tofu Soup. Everyone was just crazy for it.. including me.. no kidding. And names of dishes were so authentic that we did not know what to order. lol!!
With every sip of that spicy aromatic soup... I just kept reading the ingredients. (In mind of course... no one publish'em in menu guys!) ;)
Since we moved from San Diego to Orange, we often miss our favorite food joints near that area. Now, San Diego is 1 hours drive. So it has become an occasional thing. After relocating, I started making a lot of my favorite dishes there at home and Shrimp Fried Rice are one of them.
In Orange, Asian Cuisine is far more popular and authentic than I expected. This restaurant is best example of that. They served pile-high bowl of rice that we had a big-box leftovers. All I was thinking while driving back home is: Shrimp Fried Rice for lunch tomorrow!! Since these are ready under 20 minutes.... I had no excuse not to use the leftovers. :)
I start by getting all ingredients ready for the fried rice. Asian or Indian cuisine, anything which needs more than one ingredients, I always take out and measure everything in advance.
Specially, these fried rice.... they transform from rice to "fried rice" so so quickly that round-trip to pantry to get spices is big no-no.
I start by heating oil and sesame oil in pan, until they reach smoking point... really really hot. This will cook every thing fast yet not mushy but delicious crisp tender. You know like we get in Asian eateries?! Everything piping hot, cooked yet crisp and crunchy. yummy!
It is very important to season the shrimp before it goes into pan. In such hot oil, shrimp will not take more than 4-5 minutes to cook. I watch it closely. Just when it is curled and pink from all sides.......Shrimp is ready to take out.
The best thing I like about Shrimp fried rice or fried rice in general is that I can throw any vegetables of my choice. Like today I picked snap peas, green peas, bell peppers and onion. This veggie medley keeps changing depending upon fresh produce in my fridge.
Just after shrimp is ready, I add the veggies and lots of garlic and ginger. Honestly, chunky garlic and ginger make these rice worth-every-bite for me. You can say, I'm addicted to it.
The moment, rice goes in, fried rice are ready in next 2 minutes.
Seriously, ready to serve!!!
How quick is that! Looove it.
Secret to Best Fried Rice, Everytime!!
Now, secret to making perfect fried rice is in just right cooked and moisture-dried rice. Trust me, mushy rice are always an epic failure in fired rice. To dry-out moisture, I either spread the rice on a wide plate for 15-20 minutes or cook'em a night in advance.
In short, a day-old leftover rice are THE BEST friends of Fried Rice. Since there is no moisture- oil, veggies, soy sauce, and other seasoning do not make rice soggy and flavor every grain. Then, in hands of expert... even simple veggies, shrimp and plain old rice turn into a best fried rice dinner ever!!
Frozen Shrimp? No Problem!
Shrimp is the one seafood product that I always have frozen in refrigerator. And let me share with you best way to thaw frozen shrimp.
1) Just take is out of freezer and put in refrigerator in the morning. By evening, shrimp will thaw and still will not go bad or smell nasty.
Or
2) If you have an unpredictable schedule or just are lazy like I'm (always), just submerge the pack of shrimp (don't remove from package) in lukewarm water for 20 minutes. By the time you prep for dinner and set the dinner table, shrimp will be ready to go.
Easy?! Isn't it?
So have you all tools.... get ready to be an expert at cooking fried rice, thaw some Shrimp and serve a scrumptious Fried Rice dinner tonight.
Enjoy!
From chefdehome.com
Total Time 15 minutes
Category Side Dish, Main Course
Cuisine Asian
- Remove from heat. Serve while still hot and enjoy!
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