BAKED PIEROGI RECIPE RECIPES
BAKED FETA PASTA RECIPE: HOW TO MAKE IT
There's a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite. It's simple to throw together and incredibly creamy and delicious. —Sarah Tramonte, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom. Drizzle feta with remaining oil and sprinkle with salt and pepper. Bake until tomato skins start to split and the garlic has softened, 30-40 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. , Stir feta mixture, lightly pressing tomatoes, until combined. Add pasta and toss to combine. Stir in enough reserved pasta water to achieve desired consistency. Sprinkle with basil.
Nutrition Facts : Calories 373 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
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PIEROGI CASSEROLE RECIPE - PILLSBURY.COM
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.
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Reviews 4
Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
Calories 590 per serving
- Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.
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- Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown
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PIEROGI CASSEROLE RECIPE - PILLSBURY.COM
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PIEROGI LASAGNA - MRFOOD.COM
Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.
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From foodnetwork.com
Reviews 3.7
Category main-dish
Cuisine european
Reviews 3.7
Category main-dish
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- For the dough: In a large mixing bowl, combine the sour cream, flour, butter, 2 whole eggs, egg yolk, 2 teaspoons salt and olive oil. Knead the mixture into a soft dough. Divide the dough in half and cover for 10 minutes. On a floured surface, roll each half of the dough into a thin circle, 1/4-inch thick. Cut the dough using a 3-inch circle cutter. For the filling: Season the beef with salt and pepper. In a saute pan, render the ground beef for 3 minutes. Remove from the pan and drain on a paper-lined plate. In a mixing bowl, combine the cheese, ground beef, shallots, garlic, green onion and egg. Mix well. Season with salt and pepper. Place 1 tablespoon of the filling in the center of each circle of dough and fold over. Press and seal into half-moon shapes. Use a little water to seal the pierogi's. In a pot of boiling, salted water, cook the pierogi for 8 minutes, or until they float. Remove from the water and drain. In a saute pan, melt 2 tablespoons of the butter. Sear the pierogi for 2 to 3 minutes on each side, or until they are golden brown. Remove from the pan. The pierogi will need to be sauteed in batches. Arrange the pierogi's on a platter. Garnish with parsley and serve with sour cream.
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POTATO AND CHEESE PIEROGI RECIPE | ALLRECIPES
Good recipe, but double the dough or you are left with too much filling. Also, once they are boiled, I sautee some butter in a pan add fresh garlic and some dried or fresh parsley. Put the pierogi …
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LAZY MAN'S PIEROGI RECIPE | ALLRECIPES
i'm so happy to have found a recipe for one of my favorite dishes! just a couple thoughts: -didn't add bacon because i'm a vegetarian. might try fake bacon next time. -used 12 oz of egg noodles (instead of 16) -it was a bit dry, even with 2 cans of soup - next time i might add another can -i've always had lazy pierogi …
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THE VERY BEST POTATO PIEROGI RECIPE - THE SUBURBAN SOAPBOX
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From thesuburbansoapbox.com
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PIEROGI CASSEROLE - DINNER AT THE ZOO
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