NONGS KHAO MAN GAI RECIPES
NONG'S KHAO MAN GAI RECIPE | ALLRECIPES
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Provided by nongskhaomangaiallrecipe
Categories World Cuisine Asian Thai
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Return to boil and let simmer for 35 minutes. Remove chicken, cover to keep warm, and set aside.
- Heat coconut oil in a rice cooker or heavy-bottomed pot with lid; cook and stir garlic, shallots, ginger, and pandan leaves until golden and aromatic.
- Pour rice into the rice cooker or pot; stir to coat with oil. Stir in chicken broth and set the rice cooker cycle. If using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes.
- Combine ginger, red Thai chilies, fermented soybeans, pickled garlic, white vinegar, and soy sauce in a food processor or blender. Pulse until liquefied, but not smooth in texture.
- Debone chicken and cut into 1-inch pieces.
- Place chicken pieces over cooked rice to serve. Top with sauce (or serve sauce on the side) and garnish with cucumbers and cilantro. Enjoy!
Nutrition Facts : Calories 589.1 calories, CarbohydrateContent 70.9 g, CholesterolContent 63 mg, FatContent 19.2 g, FiberContent 2.2 g, ProteinContent 31.2 g, SaturatedFatContent 6.3 g, SodiumContent 2465.1 mg, SugarContent 3.8 g
RED BEANS WITH NONG’S KHAO MAN GAI SAUCE | WELLSPENT MARKET
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Sep 04, 2015 · De-bone and cut the chicken into thick slices. Mound a portion of rice on each of the two warmed plates and top it with the chicken. Sprinkle with cilantro and add a few slices of cucumber to garnish. Serve with small bowls of the soup, Khao Man Gai sauce and fresh chillies for more heat, if desired. Recipe courtesy of Nong …
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