WHERE CAN I GET HORSERADISH RECIPES

HOMEMADE HORSERADISH RECIPE | ALLRECIPES

Homemade Horseradish Recipe | Allrecipes image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories Appetizers and Snacks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, CarbohydrateContent 2.5 g, ProteinContent 0.4 g, SodiumContent 59.4 mg, SugarContent 0.8 g

HOMEMADE PREPARED HOT HORSERADISH | ALLRECIPES

Homemade Prepared Hot Horseradish | Allrecipes image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories Side Dish Sauces and Condiments

Total Time 30 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
? cup distilled white vinegar
1?½ teaspoons kosher salt

Steps:

Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.2 g, ProteinContent 0.3 g, SodiumContent 61 mg

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