WHY ARE BAGUETTES SO HARD RECIPES

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OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE RECIPE | ALLREC…



Overnight Blueberry French Toast Casserole Recipe | Allrec… image

I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!

Provided by Joshua Dunham

Categories     Breakfast Eggs

Total Time 9 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons milk
1 tablespoon vanilla extract, divided
2 cups blueberries, divided
2 loaves French bread, cubed
2 cups milk
8 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
  • Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
  • Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 494.1 calories, CarbohydrateContent 71.7 g, CholesterolContent 177.6 mg, FatContent 14.6 g, FiberContent 3 g, ProteinContent 19.3 g, SaturatedFatContent 7.3 g, SodiumContent 734.3 mg, SugarContent 20.5 g

ITALIAN HOAGIE DIP - LET'S DISH RECIPES



Italian Hoagie Dip - Let's Dish Recipes image

Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.

Provided by Danelle

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1/4 pound pepperoni, diced small
1/4 pound deli Genoa salami, diced small
1/4 pound deli ham, diced small
8 slices Provolone cheese, diced small
1/2 cup diced red onion
1/2 cup hot banana peppers, finely chopped (optional)
1/2 cup mayonnaise
1 tablespoon Italian seasoning
3-4 cups finely chopped iceberg or Romaine lettuce

Steps:

  • In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
  • Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 30 grams fat, FiberContent 3 grams fiber, ProteinContent 18 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 1024 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat

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