SWEET CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
- Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
SWEET AND SAVORY CORNBREAD COOKIES RECIPE | VALERIE ...
Provided by Valerie Bertinelli
Categories side-dish
Total Time 25 minutes
Cook Time 10 minutes
Yield 8 to 9 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour and honey. Use a 2-inch ice cream scoop or 1/4-cup measure to scoop the batter onto the prepared baking sheet, leaving about 1 1/2 inches between each scoop. Sprinkle with the chile lime seasoning.
- Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.
More about "non sweet cornbread mix recipes"
SWEET CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category dessert
- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
See details
SWEET AND SAVORY CORNBREAD COOKIES RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category side-dish
Reviews 4.6
Total Time 25 minutes
Category side-dish
- Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.
See details
SWEET AND SAVORY CORNBREAD COOKIES RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category side-dish
Reviews 4.6
Total Time 25 minutes
Category side-dish
- Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.
See details
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