HORSERADISH CHEESE SPREAD RECIPES

Name: Pineapple Cream Cheese Spread
Prep time: 5 min
Total time: 5 min
Yield: 1-1/8 cups.
Ingredients: 1 package (8 ounces) fat-free cream cheese, softened; 1 can (8 ounces) unsweetened crushed pineapple, drained

PINEAPPLE CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT

Pineapple Cream Cheese Spread Recipe: How to Make It image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OLD ENGLISH CHEESE SPREAD RECIPE | LAND O’LAKES

Old English Cheese Spread Recipe | Land O’Lakes image

The peppy flavor of horseradish will awaken your taste buds in the cheese dip that is perfect for football parties.

Provided by Land O'Lakes

Categories Dip Cheese Cheesy Dip Appetizer Dairy Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 12

Ingredients

Spread
1/4 cup mayonnaise
1/4 cup milk
1 pound Land O Lakes® Deli American chopped
1 teaspoon spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (5.5-ounce) can spicy vegetable juice *
2 to 3 tablespoons prepared horseradish
2 tablespoons sliced green onions
Dippers
Pretzels, crackers and/or pumpernickel or rye cocktail bread

Steps:

Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
Serve with dippers as desired.

Nutrition Facts : Calories 70 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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