EASY POTATO RECIPES - OLIVEMAGAZINE
CHOCOLATE YULE LOG RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories dessert
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Lay cake on a clean work surface. Mix the whipped topping and vanilla extract together until combined. Spread white frosting over the top of the cake to coat completely. Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. Drag a fork along the length of the cake to form a bark design. Dust with cocoa powder and refrigerate.
- For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form "mushroom." Group chocolate mushrooms along cake by inserting toothpicks into surface of cake, at intervals to resemble growths of forest mushrooms. Dust chocolate kiss candies with confectioners' sugar. Slice and serve.
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From espressocoffeeguide.com
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From allrecipes.com
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From 1883.com
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From monin.com
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From foodnetwork.com
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From reciperfects.com
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From bbc.co.uk
From bbc.co.uk
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From sobeys.com
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From loackerusa.com
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From nestle-family.com
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From nespresso.com
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From allrecipes.com
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From bbcgoodfood.com
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From perfectbrew.com
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From sipcoffeehouse.com
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From bbc.co.uk
From bbc.co.uk
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From foodtimeline.org
From foodtimeline.org
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From harrisfarm.com.au
From harrisfarm.com.au
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From thespruceeats.com
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From greatbritishchefs.com
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From loacker.com
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From bakinglikeachef.com
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From thespruceeats.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From en.m.wikipedia.org
From en.m.wikipedia.org
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