SPLENDA NO BAKE CHEESECAKE RECIPES

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SUPER SIMPLE LOW CARB NO-BAKE CHEESECAKE RECIPE - FO…



Super Simple Low Carb No-Bake Cheesecake Recipe - Fo… image

This is a delectable dessert for those of you who are on any of the low carb diets out there. It's so quick and easy, you can have it done 5 minutes after you start. This will satisfy your sweet tooth without ruining all your hard work!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese (softened)
1 cup heavy cream
1/4 cup Splenda granular (sugar substitute)

Steps:

  • Soften the cream cheese either by leaving it out on the counter or putting it in a microwave safe bowl and heating it gently for a minute or so. Using electric beaters, beat the cream cheese until it is nice and smooth with no lumps.
  • In a separate bowl, using the same mixer, beat the cream until it is nicely whipped and stiff peaks form.
  • Using a rubber spatula, scoop all the whipped cream cheese into the bowl with the whipped cream. Beat the two together until they are completely blended. Then, pour in the Splenda and beat some more.
  • Voila! A yummy dessert in no time. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into individual dishes and chill for a more solid product. This entire recipe is big enough to fill a 9" pie pan.
  • For those of you who are further along in your low carb program, you can add raspberries or strawberries on top to make this a real treat! Enjoy!

Nutrition Facts : Calories 266.4, FatContent 27.6, SaturatedFatContent 16.4, CholesterolContent 96, SodiumContent 136.6, CarbohydrateContent 2.6, FiberContent 0, SugarContent 1.3, ProteinContent 3.1

PHILADELPHIA NO-BAKE CHEESECAKE - MY FOOD AND FA…



PHILADELPHIA No-Bake Cheesecake - My Food and Fa… image

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

Provided by My Food and Family

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 3 hours 25 minutes

Yield 8 servings

Number Of Ingredients 7

8 graham crackers, finely crushed (about 1-1/3 cups)
6 Tbsp. granular no-calorie sweetener, divided
3 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups thawed COOL WHIP Zero Sugar Whipped Topping
1 cup sliced fresh strawberries
3 kiwis, peeled, sliced

Steps:

  • Heat oven to 375ºF.
  • Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top with fruit before serving.

Nutrition Facts : Calories 230, FatContent 14 g, SaturatedFatContent 7 g, TransFatContent 1.5 g, CholesterolContent 20 mg, SodiumContent 260 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 4 g

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