NO ROLL SUGAR COOKIE RECIPES RECIPES
NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
Provided by Betty Crocker Kitchens
Total Time 3 hours 5 minutes
Prep Time 50 minutes
Yield 42
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g
BISQUICK™ NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER…
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 8 g, TransFatContent 0 g
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NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 5 minutes
Calories 160 per serving
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
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BISQUICK™ NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER…
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 100 per serving
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
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VANILLA SUGAR COOKIES | MCCORMICK
For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar (recipe follows) or Sugar Cookie Icing.
From mccormick.com
Cuisine American,
Calories 171 per serving
From mccormick.com
Cuisine American,
Calories 171 per serving
- Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM
Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 160 per serving
- Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.
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