CRISPY CHICKEN CAKES || LOW CARB AND THM - MY TABLE OF T…
Tasty chicken breast patties flavored with cheese and chives then fried to perfection. These Crispy Chicken Cakes are a simple dinner that can be prepared quickly on busy nights.
Provided by Keri Bucci
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Open canned chicken and drain really well then break the chicken into small pieces so there are no large pieces
- Add the chicken and all the other ingredients into a large bowl, except the oil.
- Mix the ingredients well until all the ingredients are combined and will stick together when you pinch it between your fingers.
- Divide the mixture out into 6-8 equal portions depending on how large you want the cakes. Form each of the patties and set them aside.
- Add the oil to a pan and heat over medium-high heat. When the oil is hot place some of the cakes in the pan to cook.
- This will take 4 to5 minutes on each side. Flip when the chicken cakes are nice and golden brown on each side.
- Serve hot and enjoy.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 166 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
CRISPY CHICKEN CAKES || LOW CARB AND THM - MY TABLE OF T…
Tasty chicken breast patties flavored with cheese and chives then fried to perfection. These Crispy Chicken Cakes are a simple dinner that can be prepared quickly on busy nights.
Provided by Keri Bucci
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Open canned chicken and drain really well then break the chicken into small pieces so there are no large pieces
- Add the chicken and all the other ingredients into a large bowl, except the oil.
- Mix the ingredients well until all the ingredients are combined and will stick together when you pinch it between your fingers.
- Divide the mixture out into 6-8 equal portions depending on how large you want the cakes. Form each of the patties and set them aside.
- Add the oil to a pan and heat over medium-high heat. When the oil is hot place some of the cakes in the pan to cook.
- This will take 4 to5 minutes on each side. Flip when the chicken cakes are nice and golden brown on each side.
- Serve hot and enjoy.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 166 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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