NO FUSS APPETIZERS RECIPES

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NO FUSS SALISBURY STEAK - MRFOOD.COM



No Fuss Salisbury Steak - MrFood.com image

This No Fuss Salisbury Steak is easy and delicious- our kind of recipe. That's because it's made with ground beef on a skillet, in no time at all!

Provided by MRFOOD.COM

Categories     Beef

Cook Time 35 minutes

Number Of Ingredients 11

1 pound ground beef
1/4 cup finely chopped onion
3 tablespoon plain bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) package sliced fresh mushrooms
1 small onion, thinly sliced and separated into rings
1 3/4 cups beef broth
2 tablespoon Worcestershire sauce
2 tablespoon water
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
  • In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
  • Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly.  Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
  • In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.

SPINACH APPETIZERS RECIPE | ALLRECIPES



Spinach Appetizers Recipe | Allrecipes image

Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

Provided by DIANE HALL

Categories     Cheese Appetizers

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
¼ cup grated Parmesan cheese
½ onion, chopped
2 tablespoons melted butter
¼ cup shredded Cheddar cheese

Steps:

  • In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
  • Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
  • When ready to bake, allow the balls to partially thaw, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition Facts : Calories 143 calories, CarbohydrateContent 20.3 g, CholesterolContent 42.2 mg, FatContent 4.4 g, FiberContent 1.4 g, ProteinContent 5.7 g, SaturatedFatContent 2.1 g, SodiumContent 469 mg, SugarContent 2.4 g

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SPINACH APPETIZERS RECIPE | ALLRECIPES
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category Cheese Appetizers
Calories 143 calories per serving
  • Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
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