CHOCOLATE COVERED SPIDERS RECIPES
CHOCOLATE CHOW MEIN NOODLE CLUSTERS (HAYSTACKS)
There easy no-bake cookies are a mix of chocolate, peanut butter and dry chow mein noodles.
Provided by Huston Smith
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper for easier clean up.
- Place the chocolate chips and peanut butter in a microwave safe bowl. Microwave on high in 20 second intervals. Stirring after every 20 seconds until smooth.
- Stir in chow mein noodles until completely covered.
- Drop by spoonfuls on to a baking sheet. Press down slightly and push in sides until you have the form you like. (I prefer thinner cookies are they are easier to eat)
- Sprinkle with chopped peanuts and sea salt (if desired).
- Refrigerate for 2 hour to set the chocolate.
- Store in fridge or other cool place.
CHOCOLATE SOUR CREAM CAKE (DOCTORED CAKE MIX) | MY CAK…
Nobody would believe that this decadent chocolate cake all starts with a simple mix!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- In a separate bowl, combine the dry ingredients and stir or whisk to blend. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes.
- Pour into three 8 x 2 inch round pans that have been greased and floured. Bake at 325 degrees for 22-25 minutes or until the middle of cake springs back when touched or a toothpick inserted into the center comes out clean or with just a few crumbs attached.
- *This also works well for cupcakes! Bake cupcakes at 350 degrees for 18 to 20 minutes. Remove cupcakes from the pan immediately and cool on a baking rack.
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