CHOCOLATE PILLOWS RECIPES
CHOCOLATE-FILLED PILLOWS WITH CHOCOLATE SAUCE RECIPE ...
So luscious and decadent...and easy! Flaky pastry squares hold a yummy, warm chocolate surprise.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6 squares. Place on cookie sheet.
- Place 3 chocolate candy drops in center of each dough square. Bring 4 corners of dough to center of candies; twist firmly. Pinch edges to seal. Brush tops with 1 tablespoon whipping cream; sprinkle with sugar.
- Bake 14 to 19 minutes or until deep golden brown.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.
Nutrition Facts : Calories 360 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 21 g, TransFatContent 0 g
CHOCOLATE-MARSHMALLOW PILLOWS RECIPE - BETTYCROCKER.COM
Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition Facts : Calories 200 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 18 g, TransFatContent 0 g
More about "chocolate pillows recipes"
CHOCOLATE MARSHMALLOW PILLOWS RECIPE - FOOD.COM
These cookies are so yummy and fun! The marshmallow stays soft and the rest is chewy, sweet, chocolate deliciousness. They can be made so many different ways too, use chocolate chip cookie dough instead or maybe even peanut butter! Spray kitchen shears lightly with cooking spray to make cutting marshmallows easy. Based on recipe I found at www.bettycrocker.com,so far it has 443 ratings!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 111.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 111.8 per serving
- Spread frosting over cooled cookies in a swirling motion covering marshmallow. Let frosting set and enjoy!
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CHOCOLATE-FILLED PILLOWS WITH CHOCOLATE SAUCE RECIPE ...
So luscious and decadent...and easy! Flaky pastry squares hold a yummy, warm chocolate surprise.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 360 per serving
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 360 per serving
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat 1 to 2 minutes or until melted and smooth. Spoon 2 tablespoons sauce onto each serving plate. Top each with 1 pillow; drizzle with remaining sauce.
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CHOCOLATE RASPBERRY PILLOWS RECIPE - FOOD.COM
Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 130.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 130.9 per serving
- Makes 32 pastries.
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CHOCOLATE MARSHMALLOW PILLOWS RECIPE - FOOD.COM
These cookies are so yummy and fun! The marshmallow stays soft and the rest is chewy, sweet, chocolate deliciousness. They can be made so many different ways too, use chocolate chip cookie dough instead or maybe even peanut butter! Spray kitchen shears lightly with cooking spray to make cutting marshmallows easy. Based on recipe I found at www.bettycrocker.com,so far it has 443 ratings!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 111.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 111.8 per serving
- Spread frosting over cooled cookies in a swirling motion covering marshmallow. Let frosting set and enjoy!
See details
APRICOT AND CHOCOLATE PASTRY PILLOWS RECIPE | MYRECIPES
You can substitute dried cherries, cranberries, or raisins for the apricots and use strawberry jam for the preserves.
From myrecipes.com
Calories 240 calories per serving
From myrecipes.com
Calories 240 calories per serving
- Heat oven to 400° F. In a small saucepan, combine the apricots and 1/2 cup of water and bring to a boil. Remove from heat, cover, and let stand 5 minutes. Remove the apricots from the water, let cool, and coarsely chop.On a lightly floured surface, cut the sheet of puff pastry lengthwise into thirds, and cut each third in half (for six 4-by-6-inch pieces). Place 1 teaspoon of the preserves in the lower center of each piece of dough. Top with the chocolate chips and chopped apricots. Brush the edge of each pastry with egg and fold the pastry over the filling, pressing the edges together. Using the tines of a fork, seal the packets securely and brush the tops with the remaining egg. Sprinkle each with 1 teaspoon of sugar. Place the pastries on a cookie sheet lightly coated with vegetable cooking spray and bake 25 to 30 minutes, or until golden brown. In a small bowl, combine the ground coffee with the remaining sugar. Serve the Pastry Pillows warm or at room temperature with the ice cream sprinkled with coffee sugar.
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CHOCOLATE ORANGE PILLOWS - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine not set
Calories 136 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine not set
Calories 136 calories per serving
- "1) Chop the chocolate into small pieces. Place in a bowl and add the butter. Melt together over simmering water. Set the mixture aside but keep it warm. 2) Sift the bread flour and baking powder together. Stir in the ground almonds meal and reserve. 3) Whip the eggs and sugar to the ribbon stage. Stir in the orange liqueur and orange zest. Mixing with a spoon or with the paddle attachment, pour the melted chocolate mixture into the eggs and combine. Stir in the reserved dry ingredients. The dough will be quite soft, even runny. 4) Place dough in the refrigerator for about 4 hours to become firm. 5) Divide the dough into six equal pieces. Using flour to prevent the dough from sticking, roll the pieces into 12-inch ropes. Cut each rope into 12 equal pieces.Note: The soft dough tends to stick to the knife. Dipping the knife in flour and scraping the blade clean will help. You can also a small ice cream scoop, no 40 (1 1/2 tablespoon) capacity, to portion the dough. Dip the scoop into hot water from time to time. 6) Roll the small pieces into balls and then roll the balls first in the granulated sugar and then twice in powered sugar. The cookies must be thoroughly coated with powered sugar in order to remain white after baking. Place the balls on sheet pans lined with baking paper. Press down lightly, just enough to keep from rolling. 7) Bake at 375 F, for approximately 20 minutes or until baked through. The cookies will puff up, leaving a cracked white crust on the outside."
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CHOCOLATE PILLOWS ? CHRISTMAS-COOKIES.COM
Apr 05, 2020 · Directions Pre-heat oven to 375 F. Sift flour and salt together. Set aside. Cream butter and sugar. Beat until smooth. Add egg and vanilla. Beat well. Stir in dry ingredients. Using a cookie press with the saw-tooth plate, press dough into long strips onto ungreased cookie sheet. Break up candy bars into 1-inch pieces.
From christmas-cookies.com
From christmas-cookies.com
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CHOCOLATE PILLOWS RECIPE
Chocolate pillows recipe. Learn how to cook great Chocolate pillows . Crecipe.com deliver fine selection of quality Chocolate pillows recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate pillows recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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CHOCOLATE PILLOWS | RECIPELION.COM
Jun 14, 2018 · Instructions Preheat oven to 375 degrees F. Have ready one ungreased cookie sheet. Sift flour and salt together into a bowl and set aside. With an electric mixer, beat butter with sugar until it is light and fluffy, then add egg and vanilla and mix until well combined. Stir in flour and salt to form a stiff dough.
From recipelion.com
From recipelion.com
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CHOCOLATE PILLOWS - RECIPE | COOKS.COM
Home > Recipes > Cakes > Chocolate Pillows. Printer-friendly version. CHOCOLATE PILLOWS : 1/2 c. peanut butter 1 pkg (12 oz) chocolate chips 1 pkg (6 oz) chocolate chips 2 tbsp sifted powder sugar 1 tbsp. melted butter Box of junior size shedded wheat. Mix first 5 ingredients and melt over hot water and remove from stove. Place shedded wheat on ...
From cooks.com
From cooks.com
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CHOCOLATE PILLOWS RECIPE
Chocolate pillows recipe. Learn how to cook great Chocolate pillows . Crecipe.com deliver fine selection of quality Chocolate pillows recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate pillows recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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CHOCOLATE PILLOWS | RECIPE WISDOM
Jun 25, 2018 · Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. In a medium bowl, sift the flour and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and the sugar on high speed until light and fluffy, 3 minutes. Add the egg and vanilla, and beat just to combine.
From recipewisdom.com
From recipewisdom.com
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CHOCOLATE PILLOWS - RECIPE | COOKS.COM
Home > Recipes > Cakes > Chocolate Pillows. Printer-friendly version. CHOCOLATE PILLOWS : 1/2 c. peanut butter 1 pkg (12 oz) chocolate chips 1 pkg (6 oz) chocolate chips 2 tbsp sifted powder sugar 1 tbsp. melted butter Box of junior size shedded wheat. Mix first 5 ingredients and melt over hot water and remove from stove. Place shedded wheat on ...
From cooks.com
From cooks.com
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APRICOT AND CHOCOLATE PASTRY PILLOWS RECIPE | REAL SIMPLE
Using the tines of a fork, seal the packets securely and brush the tops with the remaining egg. Sprinkle each with 1 teaspoon of sugar. Place the pastries on a cookie sheet lightly coated with vegetable cooking spray and bake 25 to 30 minutes, or until golden brown.
From realsimple.com
From realsimple.com
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CHOCOLATE RASPBERRY PILLOWS – PUFF PASTRY
Cut the pastry sheet into 16 (4-inch) squares. Repeat with the remaining pastry sheet. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal. Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture.
From puffpastry.com
From puffpastry.com
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RECIPE: CHOCOLATE PILLOW COOKIES - RECIPELINK.COM
This recipe appeared in the 12-4-98 issue of the TKL E-Newsletter. Happy Holiday Baking, Betsy CHOCOLATE PILLOWS From: Randi Daeger Recipe by: Donna Petrovich of Boylan High School in Rockford, IL This recipe is the hands down favorite at the high school where I work when one of the sweet ladies brings in her HUGE platter for all of us.
From recipelink.com
From recipelink.com
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PASTRY PILLOWS | BETTER HOMES & GARDENS
Preheat oven to 375°F. On lightly floured surface roll half of the dough at a time until 1/8 inch thick. Cut dough into 2-inch squares. Place half of the dough squares on ungreased cookie sheets. Place a scant 1/4 teaspoon each of preserves and almond paste in the center of each square. Step 4.
From bhg.com
From bhg.com
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PEANUT BUTTER CHOCOLATE PILLOWS RECIPE | SPARKRECIPES
If too dry, add a little more creamer. If too goopy, add more powdered sugar. Cover 2 cookie sheets with parchment. Divide peanut butter dough in half and then half again, and roll 6 balls in your hands from each quarter and place on wax paper. After rolling all 24 balls, take generous tablespoons of chocolate dough and pat into flat circle in ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHOCOLATE – PUFF PASTRY
Marshmallow, Espresso & Chocolate Cups. These delightful dessert treats feature tender, puff pastry cups filled with an amazing combination of marshmallow crème, whipped topping and instant espresso. Finished with a drizzle of melted chocolate, these delicious little cups are guaranteed to impress your guests!
From puffpastry.com
From puffpastry.com
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