NO CHILI POWDER RECIPES
CHILI POWDER RECIPE - FOOD.COM
Make and share this Chili Powder recipe from Food.com.
Total Time 1 minutes
Prep Time 1 minutes
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
Nutrition Facts : Calories 1.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
NO-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
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- "Cube meat into 1/2 inch pieces, trimming away excess fat. Gently warm 1 tablespoon olive oil in large skillet, over medium heat. Add beef or venison cubes, turn heat to medium-high, and cook a few minutes, until browned, stirring frequently. Add red wine, if using, simmer until wine is reduced to nothing, tenderizing meat and giving it a rich coating. Turn meat into Dutch oven. Press garlic into Dutch oven. Chop chili pepper, see note, and add along with crushed tomatoes, beef broth, bay leaf, paprika, cumin, salt, pepper, and *ground chili pepper, see note. Bring to a boil, reduce heat, and simmer uncovered. In the meantime, clean skillet, chop onion, and over medium heat, gently warm remaining oil. Add onions to skillet. Chop bell pepper, add to skillet. Chop celery, add to skillet. Sauté vegetables until lightly browned, turn into Dutch oven, and stir everything together. Simmer uncovered, about 30 minutes, or until chili thickens. Optional—garnish with chopped cilantro. NOTE: for spicier chili add more ground chili pepper and fresh chilies, including membranes and seeds for extra heat. Get more great recipes plus a complimentary subscription to Organic Eats Magazine at http://www.OrganicEatsMag.com "
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NO-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio
From tasteofhome.com
Reviews 4
Total Time 04 hours 10 minutes
Category Lunch
Cuisine North America
Calories 225 calories per serving
From tasteofhome.com
Reviews 4
Total Time 04 hours 10 minutes
Category Lunch
Cuisine North America
Calories 225 calories per serving
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
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