BELGIAN WAFFLE RECIPE NO EGGS RECIPES

BETTY'S EGG FREE "BELGIAN" WAFFLES | JUST A PINCH RECIPES

Betty's egg free

Light and fluffy on the inside and crunchy on the outside. These are rich and delicious and my family loves them! Great for those with egg allergies or when you've run out of eggs. Please only use butter for a rich and fluffy waffle. Margarine doesn't work well in this recipe in my personal opinion. You don't make them everyday - so enjoy them when you do.

Provided by Betty Bramanis @RecipesandSmallTalk

Categories Waffles

Prep Time 25 minutes

Cook Time 5 minutes

Yield 5

Number Of Ingredients 8

Ingredients

3 cup(s) flour (all purpose/plain)
1/2 cup(s) sugar
1 1/2 teaspoon(s) baking soda
4 teaspoon(s) baking powder
3 cup(s) buttermilk (or take away 2 tb of milk and replace with 2 tb of vinegar and leave for 10 minutes)
6 tablespoon(s) melted salted butter - not margarine
2 teaspoon(s) vanilla or maple extract
1/2 teaspoon(s) cinnamon - the secret ingredient

Steps:

Mix all the dry ingredients in a large bowl and whisk to blend and add in some air.
Add in the remaining ingredients and stir through with a wooden spoon not the whisk (don't over mix) and rest for 10 - 20 minutes. Air bubbles will cover the top.
Pre-heat and butter your waffle maker. Laddle or spoon batter into you maker and cook as per the cooking directions by the maker. (Mine has a green light which switches off when the waffles are cooked)
Serve hot with your favourite toppings - I like sweet strawberries in syrup, maple syrup and chantilly cream.

THE BEST BELGIAN WAFFLES RECIPE - FOOD.COM

The Best Belgian Waffles Recipe - Food.com image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6

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