PECAN PIE CHEESECAKE RECIPE | ALLRECIPES
This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.
Provided by The Real Cake Baker
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch cheesecake pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
- Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
- Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.
Nutrition Facts : Calories 680.9 calories, CarbohydrateContent 87.8 g, CholesterolContent 123.7 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 12.7 g, SodiumContent 310.7 mg, SugarContent 67.7 g
PECAN PIE CHEESECAKE RECIPE | ALLRECIPES
This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.
Provided by The Real Cake Baker
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch cheesecake pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
- Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
- Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.
Nutrition Facts : Calories 680.9 calories, CarbohydrateContent 87.8 g, CholesterolContent 123.7 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 12.7 g, SodiumContent 310.7 mg, SugarContent 67.7 g
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