NO BAKE PECAN PIE CHEESECAKE RECIPES

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PECAN PIE CHEESECAKE RECIPE | ALLRECIPES



Pecan Pie Cheesecake Recipe | Allrecipes image

This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.

Provided by The Real Cake Baker

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch cheesecake pie

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2?? cups white sugar
4 eggs, divided
2?½ teaspoons vanilla extract, divided
1 (9 inch) prepared graham cracker crust
1?½ cups chopped pecans
? cup light corn syrup
¼ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
  • Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
  • Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

Nutrition Facts : Calories 680.9 calories, CarbohydrateContent 87.8 g, CholesterolContent 123.7 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 12.7 g, SodiumContent 310.7 mg, SugarContent 67.7 g

PECAN PIE CHEESECAKE RECIPE | ALLRECIPES



Pecan Pie Cheesecake Recipe | Allrecipes image

This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.

Provided by The Real Cake Baker

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch cheesecake pie

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2?? cups white sugar
4 eggs, divided
2?½ teaspoons vanilla extract, divided
1 (9 inch) prepared graham cracker crust
1?½ cups chopped pecans
? cup light corn syrup
¼ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.
  • Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.
  • Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

Nutrition Facts : Calories 680.9 calories, CarbohydrateContent 87.8 g, CholesterolContent 123.7 mg, FatContent 35.3 g, FiberContent 1.9 g, ProteinContent 8.4 g, SaturatedFatContent 12.7 g, SodiumContent 310.7 mg, SugarContent 67.7 g

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From kleinworthco.com
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