NO BAKE COOKIES SMALL BATCH RECIPES

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NO BAKE COOKIES (FOR 1 OR 2 PEOPLE) RECIPE - FOOD.COM



No Bake Cookies (For 1 or 2 People) Recipe - Food.com image

My mother used to make these when I was a kid. I still love them as an adult, but don't want to be tempted to eat an entire batch. So I came up with this recipe - perfect when you want just a little something sweet, but not too much.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 Cookies, 2 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/2 tablespoon hershey unsweetened cocoa
1/2 tablespoon dry milk
1/2 tablespoon butter
1 tablespoon water
2 tablespoons peanut butter
1/3 cup quick oats

Steps:

  • Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
  • After butter has completely melted, continue stirring and boil one minute.
  • Remove from heat. Stir in peanut butter and then oats.
  • Drop by the spoonful onto wax paper or dinner plate.
  • Eat warm or save for later.

Nutrition Facts : Calories 280, FatContent 12.5, SaturatedFatContent 4.1, CholesterolContent 9.5, SodiumContent 107.3, CarbohydrateContent 38.8, FiberContent 2.8, SugarContent 27.3, ProteinContent 6.6

SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Small Batch Chocolate Chip Cookies Recipe | Land O’Lakes image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie    Chocolate Chip    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F. 
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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