SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
TORTILLA PINWHEELS RECIPE - FOOD.COM
I got this recipe on a card at the tortilla factory at California Adventure at Disneyland. I've made it with salami or ham, but ham seems to be the favorite with my family. (prep time does not include chilling time).
Total Time 40 minutes
Prep Time 40 minutes
Yield 64 pinwheels, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place tortillas on flat surface.
- In bowl, combine mayonnaise and mustard.
- Set aside.
- Spread each tortilla with thin layer of cream cheese.
- Spread cream cheese with teaspoon or so of mayonnaise mixture.
- Sprinkle with chopped parsley.
- Top with slices of meat to cover tortilla (slices may overlap slightly).
- Sprinkle with grated cheese.
- Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.
- Wrap each roll securely in plastic wrap.
- Chill at least a couple of hours.
- When ready to serve, slice each tortilla roll-up into 1/2-inch slices.
- Arrange on serving plate.
- Note: yield will vary depending on what size tortilla you use and how many you use.
Nutrition Facts : Calories 237.3, FatContent 15.4, SaturatedFatContent 7.9, CholesterolContent 41.6, SodiumContent 306.1, CarbohydrateContent 19.8, FiberContent 1.2, SugarContent 1.2, ProteinContent 5.2
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