NEW ENGLAND CLAM CHOWDER RECIPE FRESH CLAMS RECIPES

NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES

New England Clam Chowder I Recipe | Allrecipes image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon, diced
1?½ cups chopped onion
1?½ cups water
4 cups peeled and cubed potatoes
1?½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Nutrition Facts : Calories 395.8 calories, CarbohydrateContent 24 g, CholesterolContent 101.4 mg, FatContent 22.5 g, FiberContent 2.2 g, ProteinContent 24.1 g, SaturatedFatContent 11.5 g, SodiumContent 706.2 mg, SugarContent 2 g

CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE

Classic New England Clam Chowder Recipe -- Yankee Magazine image

Fresh, flavorful, and thick with clams and potatoes, this classic New England clam chowder recipe from Chatham Pier Fish Market is a keeper.

Number Of Ingredients 13

Ingredients

More about "new england clam chowder recipe fresh clams recipes"

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER RECIPE: HOW TO ...

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Pacific Northwest
Calories 260 calories per serving

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

See details

NEW ENGLAND CLAM CHOWDER RECIPE | BON APPÉTIT

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 3.9

Divide chowder among bowls. Garnish with chives and oyster crackers.

See details

NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES

Hot and hearty recipe that will warm you up on cold winter days.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 395.8 calories per serving

Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

See details

CLASSIC CLAM CHOWDER NEW ENGLAND STYLE - EASTERN SHORE RECIPES

Print Recipe How to make Clam Chowder New England Style When it comes to best tasting seafood chowders, it is hard to beat New England Clam Chowder homemade! The spices for clam chowder are subtle, and the overall ingredients for clam chowder are savory and hearty. If you love clams, bacon, butter, and potatoes - which all recipes for New England Clam Chowder include - this is soup for you! New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder is milk or cream-based chowder. It is made with milk, butter, potatoes, salt pork, onion, and clams. New England clam chowder is usually accompanied by oyster crackers, which do not contain oysters, by the way. sd Crackers may be crushed and mixed into the soup for thickener, or used as a garnish. Here are the ingredients you will need for your recipe for New England Clam Chowder: Bacon slices Butter Celery stalks Onion Salt Potatoes Flour Broth or Clam Juice Milk Fresh clams Ground Black Pepper INGREDIENTS - CLAM CHOWDER NEW ENGLAND STYLE 2 slices bacon2 tablespoons butter2 celery stalks1 small onion1/2 teaspoon fine sea salt (plus more to taste)2 large potatoes2 tablespoons flour1 cup broth or clam juice1 1/2 cups milk1 1/2 pounds fresh clamsGarnish: freshly ground black pepper DIRECTIONS Gather the ingredients. Finely chop the bacon. Heat a medium pot over medium-high heat, add the butter, and once the butter is melted, add the bacon. Cook, stirring now and again until the bacon renders its fat. Adjust the heat so the butter doesn't brown. Finely chop the celery and the onion. Add them to the bacon and sprinkle with salt. Cook, stirring once in a while, until the vegetables are soft, about 3 minutes. Peel and chop the potatoes. Once vegetables are soft, sprinkle them with flour. Cook, stirring until the flour smells a bit like pie crust—that will let you know that it is cooked and keep the chowder from having a raw flour flavor—about 2 minutes. Add the potatoes, broth, and milk. Bring to a simmer and cook until potatoes are very tender, 10 to 15 minutes. Do one of two things. Either shuck the raw clams or heat a large pot over high heat. Add 1/4 to 1/2 cup water to the pot. It should sizzle immediately. Add the clams, cover, and cook until all the clams are open—3 to 5 minutes. Lift clams out of the pot. Use a fork or small tongs to pull the clams out of their shells. Discard the shells. Strain the clam cooking liquid through several layers of cheesecloth or a clean kitchen towel to make sure any grit is left behind. Add strained cooking liquid to the chowder. Once potatoes are tender, add the clams and simmer until the clams are cooked through, about 5 minutes for raw shucked clams and just 1 to 2 minutes for the steamed-opened clams. Cook for 15-20 more minutes. What to serve with New England clam chowder? When it comes to pairing sides for Clam Chowder, you really can't go wrong. Some enjoy a grilled cheese sandwich. Caesar Salad is a popular choice as well. Southern Corn Pone BreadSweet Potato BiscuitsHush Puppies I like to keep it simple... and tasty.... and cornbread is my favorite compliment. Adding cornbread pieces to your chowder is a great idea if you're looking for a way on how to thicken your clam chowder. I prefer a couple of pieces with butter. Hope you enjoy it! This post contains affiliate links. I may receive a commission for a qualifying purchase.
From easternshorerecipes.com
Reviews 5
Category Seafood
Cuisine American
Calories 250 per serving

Once potatoes are tender, add the clams and simmer until the clams are cooked through, about 5 minutes for raw shucked clams and just 1 to 2 minutes for the steamed-opened clams.

See details

FRESH CLAM CHOWDER RECIPE - FOOD.COM

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 839.8 per serving

Garnish with chopped, fresh parsley and oyster crackers if desired.

See details

NEW ENGLAND CLAM CHOWDER RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com

See details

NEW ENGLAND CLAM CHOWDER RECIPE | HELLOFRESH

Jan 12, 2022 · There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have ...
From hellofresh.com

See details

NEW ENGLAND CLAM CHOWDER RECIPE | EPICURIOUS

Oct 05, 2012 · Ingredients. Step 1. Bring clams and 4 cups water to a boil in a large pot over high heat. Cook until clams just open, 8-10 minutes (discard any that do not open). Step 2. Step 3. Step 4. Step 5.
From epicurious.com

See details

NEW ENGLAND CLAM CHOWDER WITH FRESH CLAMS - CUISINE ...

Apr 02, 2021 · This inspired me to share my New England Clam Chowder recipe with fresh clams. It has the feeling of a fresh, spring-appropriate recipe while still keeping you warm on cool, rainy days. I use fresh clams in their shells for this recipe, because it reminds me of being someplace on the water where they were just caught. It also just looks prettier.
From cuisineandcocktails.com

See details

NEW ENGLAND CLAM CHOWDER RECIPE | HELLOFRESH

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have ...
From hellofresh.com

See details

NEW ENGLAND CLAM CHOWDER WITH FRESH CLAMS - CUISINE ...

See details

NEW ENGLAND CLAM CHOWDER RECIPE | JAMES BEARD FOUNDATION

Add the clam juice, evaporated milk, and cream and bring to a simmer. Add the raw potatoes. When the potatoes are almost cooked (after 5 to 10 minutes), add the thyme, bay leaf, cayenne pepper, Worcestershire sauce, Old Bay seasoning, and clams. Simmer until clams are cooked (about 2 minutes). Season with salt and pepper to taste, and serve.
From jamesbeard.org

See details

CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE

Jul 11, 2021 · Bring to a simmer and cook until potatoes are very tender, 10 to 15 minutes. Either shuck raw clams or heat a large pot over high heat. Add 1/4 to 1/2 cup water to pot. It should sizzle immediately. Add clams, cover, and cook until all clams are open—3 to 5 minutes. Lift clams out of pot.
From thespruceeats.com

See details

AN AUTHENTIC NEW ENGLAND CLAM CHOWDER RECIPE - FEARLESS EATING

The Case for Fresh, Whole Quahogs . Fresh whole quahogs harbor some serious soul-soothing flavors that cannot be duplicated from canned clams. While that may not be earth-shattering news, it’s not so much the clam meats themselves as it is the bold, briny juices inside the clamshells that define an authentic New England clam chowder recipe.
From fearlesseating.net

See details

BEST NEW ENGLAND CLAM CHOWDER RECIPE

Using fresh clams makes the best New England Clam Chowder and it doesn't take long to make. Recipe In a world where most clam chowders would be more aptly named “clam flavored potato soup”, finding a morsel of clam is like winning a Toyota Camry.
From norecipes.com

See details

BEST NEW ENGLAND CLAM CHOWDER + VIDEO (CANNED OR FRESH CLAMS)

PIN THIS RECIPE TO SAVE FOR LATER New England Clam Chowder Recipe. I lived in Solana Beach for 5 years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best New England Clam Chowder. My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread.
From carlsbadcravings.com

See details

THE BEST NEW ENGLAND CLAM CHOWDER - ALL INFORMATION ABOUT ...

New England Clam Chowder I Recipe | Allrecipes tip www.allrecipes.com. 2 (10 ounce) cans minced clams Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place diced bacon in large stock pot over medium-high heat.Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper.
From therecipes.info

See details

SNOWS CLAM CHOWDER RECIPES

2020-07-14 · New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder will last in the refrigerator for 3-4 days.
From tfrecipes.com

See details

THE BEST CREAMY CLAM CHOWDER | BREAD N SOUP

Jan 12, 2022 · Add the garlic and thyme and stir until fragrant, approx. 1 minute. Whisk in the flour until lightly browned, approx. 1 minute. Slowly whisk in the milk, 1 cup of stock and 1/4 cup of clam juice (*Note 5). Add the bay leaves, and cook approx. 1-2 minutes, whisking constantly, until slightly thickened.
From breadnsoup.com

See details

NEW ENGLAND CLAM CHOWDER INSTANT POT (VIDEO) » FOODIES ...

Sep 11, 2020 · Clam Chowder secret: New England style clam chowder is creamy & thick. The quick roux adds lots of good body and makes the soup creamy & thick. Do not reduce the roux quantity. Flavor secret: The massive flavor of this hearty soup lies in the seasoning and the Worcestershire sauce. Do not skip these ingredients.
From foodiesterminal.com

See details