NEVER FAIL POUND CAKE RECIPES
NO FAIL POUND CAKE RECIPE | ALLRECIPES
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Provided by patsy
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 312.5 calories, CarbohydrateContent 44.4 g, CholesterolContent 57 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 6.4 g, SodiumContent 274 mg, SugarContent 26.6 g
NEVER-FAIL POUND CAKE - PAULA DEEN RECIPE - FOOD.COM
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 10-inch bundt pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy.
- Add the eggs, 1 at a time, beating well after each addition.
- Add the flour and milk alternately, beginning and ending with the flour.
- Stir in the lemon extract.
- Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
Nutrition Facts : Calories 515.7, FatContent 12.8, SaturatedFatContent 7.2, CholesterolContent 120.8, SodiumContent 129.9, CarbohydrateContent 93.4, FiberContent 0.7, SugarContent 60.1, ProteinContent 7.4
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