CUSTARD FILLING FOR CREAM PUFF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM PUFFS I RECIPE | ALLRECIPES



Cream Puffs I Recipe | Allrecipes image

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

Provided by MYFBIL

Categories     World Cuisine    European    French

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 20 small puffs

Number Of Ingredients 11

½ cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract
½ cup shortening
1 cup water
1 cup all-purpose flour
1 pinch salt
4 eggs

Steps:

  • For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
  • Preheat oven to 450 degrees F (230 degrees C).
  • For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
  • Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 25.1 g, CholesterolContent 120.4 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 4.1 g, SodiumContent 81.2 mg, SugarContent 12.5 g

BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...



Buddy Valastro's Cream Puffs With Italian Custard Cream ... image

These heavenly bite-size treats are surprisingly easy to make at home with this foolproof recipe from the "Cake Boss."

Provided by Buddy Valastro

Number Of Ingredients 12

2 1/2 cups whole milk
1 tablespoon pure vanilla extract
1 cup sugar
2/3 cup cake flour
sifted
5 extra-large egg yolks
2 teaspoons salted butter
1 cup water
6 tablespoons unsalted butter
1/8 teaspoon salt
1 cup all-purpose flour
4 extra-large eggs

Steps:

  • For the Italian custard cream: Put the milk and the vanilla in a saucepan and bring to a simmer over medium heat
  • In a bowl, whip together the sugar, flour, and egg yolks with a hand mixer
  • Ladle a cup of the milk-vanilla mixture into the bowl and beat to temper the yolks
  • Add the yolk mixture to the pot and beat over medium heat with the hand mixer until thick and creamy, about 1 minute
  • As you are beating, move the pot on and off the flame so that you don’t scramble the eggs
  • (Buddy’s Tip: The longer you cook this cream, the thicker it will become, so you can -- and should -- adjust the texture to suit your taste
  • ) Remove the pot from the heat, add the butter, and whip for 2 minutes to thicken the cream
  • Transfer to a bowl
  • Let cool, cover with plastic wrap, and refrigerate at least 6 hours or up to 1 week
  • (To make chocolate custard cream, add 1½ ounces melted, cooled unsweetened chocolate along with the butter
  • For a richer chocolate flavor, add a little more
  • ) For the choux pastry: Put the water, butter, and salt in a heavy saucepan and bring to a boil over high heat
  • Add the flour and stir with a wooden spoon until the ingredients come together in a smooth, uniform dough, about 2 minutes
  • Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment
  • (You may also use a hand mixer
  • ) Start paddling on low speed, then add the eggs, one at a time, until thoroughly absorbed, mixing for 1 minute between eggs, and stopping the motor periodically to scrape down the sides and bottom of the bowl with a rubber spatula
  • Finish with the final egg and mix for an additional two minutes
  • (Buddy’s Tip: Use the dough immediately
  • It does not refrigerate well
  • ) For the cream puffs: Position a rack in the center of the oven and preheat to 450F
  • Transfer the dough into a pastry bag fitted with the #6 plain tip
  • Pipe rounds onto two non-stick baking trays, about 2 inches in diameter by about ½ inch high, leaving 2 inches between puffs
  • (You should be able to make 24 puffs
  • ) Bake the cream puff shells in the oven, in batches if necessary, until they are golden brown and they have set enough that you can pick them up (test by gently pinching one with your thumb and forefinger to see if it can be lifted), 15 to 20 minutes
  • Remove the tray from the oven and let the shells cool on the tray for 20 minutes
  • (The cream puff shells can be frozen in a plastic freezer bag for up to 1 month; let come to room temperature before cutting and filling
  • ) Fill the puffs by either cutting them in half horizontally with a serrated knife and piping them full of Italian Custard Cream, or by using your pinkie to hollow out the puffs from the bottom and piping the cream into them through the hole

More about "custard filling for cream puff recipes"

CUSTARD FILLED CREAM PUFFS | JUST A PINCH RECIPES
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
From justapinch.com
Reviews 5
Category Puddings
  • DRIZZLE WITH MELTED CHOCOLATE OR SPRINKLE WITH POWDERED SUGAR.
See details


CREAM PUFFS WITH EXQUISITE CUSTARD FILLING RECIPE (CRISPY ...
From cookingwithdog.com
Reviews 4.2
Total Time 90 minutes
Category Dessert
Cuisine French
  • Finally, sprinkle the powdered sugar over them.
See details


CUSTARD CREAM FILLING RECIPE - FOOD.COM
This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 219.2 per serving
  • Stir and cool.
See details


EASY CUSTARD CAKE FILLING RECIPE | ALLRECIPES
Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.
From allrecipes.com
Reviews 4.7
Total Time 43 minutes
Category Desserts, Fillings, Cream Fillings
Calories 140.3 calories per serving
  • Whisk eggs in a separate small bowl until pale and frothy. Whisk 1/3 cup of the milk mixture into eggs gradually, then whisk egg mixture into remaining milk mixture gradually until smooth custard forms. Heat custard in microwave on high until thickened, about 2 minutes more. Cool slightly; stir in vanilla extract. Chill custard in refrigerator until completely cooled, about 30 minutes.
See details


CREAM PUFFS WITH CUSTARD FILLING RECIPE - FOOD.COM
May 22, 2014 · DIRECTIONS For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour. Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; Beat in the eggs, one at a time, beating until smooth after ...
From food.com
See details


CREAM PUFFS WITH CUSTARD FILLING - ALL FOOD RECIPES BEST ...
From allfood.recipes
See details


CREAM PUFF WITH VANILLA CUSTARD FILLING - KUALI
Nov 12, 2021 · Using a medium sauce pan, bring milk and vanilla extract to a boil. In a bowl, mix egg yolk and sugar until well. Then add in corn starch to mix well. Pour 1/3 part of the hot milk into the egg mixture and immediately mix well. Continue to mix in the remaining hot milk.
From kuali.com
See details


THE BEST CUSTARD FILLING CREAM PUFFS - SUSAN RECIPES
Custard: 1 ) In saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly. 2 ) Lower heat, stirring for 2 minutes and remove from heat. In a small bowl, add cream mixture to eggs slowly. Return mixture back to pan.
From susanrecipe.com
See details


CREAM PUFF WITH VANILLA CUSTARD FILLING - KUALI
For the Vanilla Custard Cream: Using a medium sauce pan, bring milk and vanilla extract to a boil. In a bowl, mix egg yolk and sugar until well. Then add in corn starch to mix well. Pour 1/3 part of the hot milk into the egg mixture and immediately mix well. Continue to mix in the remaining hot milk. Bring the mixture back to saucepan and cook ...
From kuali.com
See details


THE BEST CUSTARD FILLING CREAM PUFFS - SUSAN RECIPES
One of the keys to the best custard filling cream puffs is low heat. It usually takes at least 20 to 25 minutes for the pastry cream to thicken. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect ...
From susanrecipe.com
See details


CREAM PUFF WITH CUSTARD FILLING - BAKE WITH PAWS
Jul 19, 2017 · Pastry: Pre-heat oven to 450F or 230 C. Pour in butter, water and salt into a saucepan and bring to boil. Then add flour at once into the boiling liquid. Stir thoroughly until mixture form into a ball of dough and does not stick to the side of the pan. Remove from the heat, transfer dough into a bowl of a stand mixer with paddle attachment.
From bakewithpaws.com
See details


ITALIAN CREAM PUFFS WITH CUSTARD FILLING - COMPLETE RECIPES
Oct 18, 2016 · Fill a pastry bag fitted with a ½-inch tip with the cream puff batter. Squeeze out 3-inch puffs, about ½ inch apart on a cookie sheet. Bake 20 minutes or until golden brown. When done, carefully slit the side of each cream puff with a knife to allow steam to escape and to prevent the puffs from becoming soggy inside.
From completerecipes.com
See details


HOMEMADE CREAM PUFFS WITH VANILLA CUSTARD FILLING - FOOD ...
Apr 06, 2017 · Scoop mixture onto a baking sheet, using a medium cookie scoop. Bake for 20 minutes. Reduce heat to 350 degrees Fahrenheit. Bake for an additional 15 minutes. Cool for 10 to 15 minutes. Slice off the top of each puff and fill with cream filling. Fill puffs with the cream. Place tops back on the puffs.
From food-life-design.com
See details


VANILLA PASTRY CREAM PUFF FILLING RECIPE | INCREDIBLE EGG
Directions. Directions. BEAT egg yolks in medium bowl or glass measure; gradually STIR IN milk until blended. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. GRADUALLY stir in remaining milk mixture until blended.
From incredibleegg.org
See details


CREAM PUFF FILLING (FRENCH VANILLA CREAM) | MERRYBOOSTERS
A simple yet delicious recipe for cream puff filling / french Vanilla Pastry Cream – a rich, creamy custard used in many types of desserts! This French vanilla cream for cream puff filling is basically a delicious, rich, creamy custard thickened with starch and eggs and usually flavored with vanilla..
From merryboosters.com
See details


10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES | YUMMLY
Jan 16, 2022 · Chocolate Layer Cake with Cookies and Cream Filling Restless Chipotle. heavy cream, eggs, baking powder, oreos, baking soda, vanilla and 10 more. Semisweet Chocolate Layer Cake with Vanilla Cream Filling Bon Appétit. semisweet chocolate, light corn syrup, baking powder, whipping cream and 15 more.
From yummly.com
See details


CREAM PUFFS WITH CUSTARD FILLING RECIPE (CRISPY CHOUX ...
Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give i...
From m.youtube.com
See details


PASTRY CREAM (VANILLA CUSTARD FILLING) » OHIO EGGS
Jun 21, 2018 · Pastry Cream (Vanilla Custard Filling) By ohioeggs Desserts. June 21, 2018. 0.0 0. Every cook should have a good recipe for pastry cream in their repertoire. Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream pie. ...
From ohioeggs.com
See details


RECIPE FOR ECLAIR CUSTARD - SHARE-RECIPES.NET
9 hours ago Just Now Low Carb Chocolate Eclairs Recipe Recipe Eclair recipe. 2 hours ago Jan 29, 2019 Ingredients: Delizza Belgian Custard Cream Mini Eclairs (#1351), room temperature; 15 oz. can pumpkin pie filling; 5 oz. Jell-O Vanilla Instant Pudding Mix (#1914) 1/2 cup milk. Preview / Show more .
From share-recipes.net
See details


EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
Jan 10, 2021 · How to Make Cream Puffs. STEP 1. Make the choux pastry dough. In a medium saucepan, add the butter and water. Bring to a boil over medium high heat. When it begins to boil, remove from heat and whisk in the flour and salt. Pour flour mixture into a mixing bowl and add in eggs, one at a time, beating well after each addition.
From shugarysweets.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »