TOAD IN A HOLE RECIPE | ALLRECIPES
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories Vegetarian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 225.9 mg, FatContent 19 g, FiberContent 0.6 g, ProteinContent 15.3 g, SaturatedFatContent 10.1 g, SodiumContent 443.6 mg, SugarContent 1.6 g
TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES
An all-time British classic – Toad in the hole with perfect gravy makes a knockout meal.
Total Time 50 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
- Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
- When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.
- At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages. Throw a couple of sprigs of rosemary into the batter.
- It will bubble and possibly even spit a little, so carefully put the tin back in the oven, and close the door. Don't open it for at least 20 minutes, as Yorkshire puddings can be a bit temperamental when rising. Remove from the oven when golden and crisp.
- For the onion gravy, peel and finely slice the onions and garlic, then simply fry off in the butter on a medium heat for about 5 minutes, or until they go sweet and translucent. You could add a little thyme or rosemary here, if you like. Add the balsamic vinegar and allow it to cook down by half.
- At this point, I do cheat a little and add a stock cube or powder. You can get some good ones in the supermarkets now that aren't full of rubbish. Sprinkle this in and add a little water. Allow to simmer and you'll have a really tasty onion gravy.
- Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty!
Nutrition Facts : Calories 677 calories, FatContent 44.3 g fat, SaturatedFatContent 17.3 g saturated fat, ProteinContent 27.6 g protein, CarbohydrateContent 44.1 g carbohydrate, SugarContent 17.5 g sugar, SodiumContent 2.3 g salt, FiberContent 3.6 g fibre
More about "recipe toad in the hole recipes"
TOAD IN THE HOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast, Brunch
Calories 183 calories per serving
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
SAM'S TOAD-IN-THE-HOLE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine British
Calories 472 calories per serving
- Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.
VEGGIE TOAD-IN-THE-HOLE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 620 calories per serving
- Test with a knife in the centre to check it’s cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.
GRANDMOTHER'S TOAD IN A HOLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Breakfast, Brunch
Calories 336 calories per serving
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
TOAD IN THE HOLE | JAMIE OLIVER LEFTOVERS RECIPES
From jamieoliver.com
Total Time 45 minutes
Calories 965 calories per serving
- So, guys, to make this incredible treat obviously requires you to have leftovers, which will differ for all of us. I’ve given you the recipe for the pigs in blankets and the batter, and everything else is based on what you’ve got – just don’t overload it.
- Start by moving your oven shelves around so you have plenty of space in the middle of the oven for your Yorkshire to grow.
- Preheat the oven to 220ºC/425ºF/gas 7.
- For the Yorkshire, beat the eggs into the flour with a pinch of sea salt, then gradually whisk in the milk to give you a smooth batter, and pour into a jug.
- Wrap half a rasher of bacon around each sausage, poking in a sage leaf, too. Pop on to a baking tray with the potatoes (roughly chop, if you like), balls or pinches of stuffing, and the sprouts.
- Pick over the rosemary leaves and place in the top of the oven for 10 minutes.
- Pour the sunflower oil into a baking dish (25cm x 30cm) and place in the oven on the shelf underneath, to preheat the oil properly.
- Meanwhile, for the gravy, wash, trim and finely slice the leek, then put it into a frying pan on a medium heat with the butter or dripping. Cook for 10 minutes, or until soft, stirring occasionally.
- Shred in the turkey meat and stir in the flour and cranberry sauce, followed by the stock.
- Simmer for 15 to 20 minutes, or until thick, then taste and season to perfection.
- For the next bit, you need to be cool, calm and safe, as you’re working with hot oil, and you want to retain the heat from the oven.
- Have your jug of batter ready and two oven gloves or tea towels. Keep the tray of oil in the oven and carefully pull the shelf out a little.Holding it steady, pour in the batter, then gently transfer everything from the tray above into the centre.
- Push the shelf back in and keep the door shut for 20 to 25 minutes, or until the Yorkshire is puffed up and golden.
- Serve the Christmas toad in the hole with the dirty gravy, any extra cranberry sauce, and with a nice fresh slaw on the side.
TOAD-IN-THE-HOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4
Total Time 50 minutes
Category appetizer
Cuisine american
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
NIGEL SLATER'S TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine British
- Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden. Serve with brown onion and madeira gravy.
TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.0
Cuisine British
- Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside.
TOAD IN THE HOLE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 55 minutes
Calories 734 calories per serving
Preheat the oven to 220ºC/fan 200ºC/gas mark 7. Whisk the flour with the eggs and milk.
Put 1 tbsp oil in a roasting tin and heat in the oven for 1 minute. Add the sausages and brown in the oven for 20 minutes. Pour over the batter and arrange the sausages. Bake in the oven for 25 minutes.
Heat the remaining oil in a pan over a medium heat. Add the onion and cook for 10 minutes until golden. Stir in 1 tbsp flour and cook for 1 minute. Remove from the heat and stir in the stock. Return to the heat and bring to the boil, stirring until thickened. Stir in the mustard.
Boil the carrots for 8 minutes until almost tender, adding the peas for the final 2-3 minutes. Serve the toad in the hole with the peas, carrots and onion gravy.
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