LOVE AND HONEY FRIED CHICKEN RECIPES
HONEY FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Honey Fried Chicken recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, garlic salt and pepper in mixing bowl.
- Brush chicken with honey.
- Coat with flour mixture.
- Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
- Serve with mashed potatoes, a vegetable and gravy.
Nutrition Facts : Calories 934.7, FatContent 83.1, SaturatedFatContent 12.3, CholesterolContent 69.3, SodiumContent 67, CarbohydrateContent 29.9, FiberContent 0.9, SugarContent 5.9, ProteinContent 18.4
CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
Provided by Alvin Zhou
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
- Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
- Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
- Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
- Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it’ll burn while frying.
- Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
- Drizzle the chicken with honey, then serve.
- Enjoy!
Nutrition Facts : Calories 445 calories, CarbohydrateContent 51 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 31 grams, SugarContent 4 grams
More about "love and honey fried chicken recipes"
HONEY FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Honey Fried Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 934.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 934.7 per serving
- Serve with mashed potatoes, a vegetable and gravy.
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HONEY FRIED CHICKEN RECIPE | NANCY FULLER | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
- Working in batches and being careful to not overcrowd the pot, add the legs and thighs to the hot oil and cook, turning and monitoring the oil temperature, until crisp and golden brown, 5 to 6 minutes per side. Transfer the chicken to the prepared rack. Add the wings and breast pieces to the oil and cook until deep golden brown, 3 to 5 minutes per side. Transfer to the rack, then drizzle with honey and serve.
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HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, water, apple cider vinegar, salt, lemon pepper, onion powder, garlic powder, seasoned salt, flour, eggs, milk, hot sauce, honey, water
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Reviews 97
Cuisine American
Calories 856 calories per serving
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Reviews 97
Cuisine American
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CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
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Reviews 89
Cuisine American
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From tasty.co
Reviews 89
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To make the marinade, measure the hoisin, ginger, honey and lemon into a bowl. Stir well, then add the chicken strips. Season with salt and pepper, and toss to coat. Cover and place in the fridge to chill for 30 minutes, or longer if possible.
Heat the oil in a large frying pan or wok over a high heat. Fry the chicken for a few minutes in two batches, until golden brown and just cooked through. Remove from the pan and set aside.
Wipe the pan clean with kitchen paper, if needed, then add a dash of oil, the cashew nuts and spring onions and fry for 1 minute.
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