COOKS COM POTATO SALAD RECIPES

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EASY POTATO SALAD WITH EGGS – BEST ... - MELANIE COOKS



Easy Potato Salad With Eggs – Best ... - Melanie Cooks image

This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!

Provided by MelanieCooks.com

Categories     Salad

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

8 medium potatoes (peeled and quartered)
2 tbsp white vinegar
5 hard-boiled eggs (peeled)
2 celery stalks (diced)
4 green onion stalks (diced)
1 1/2 cup mayo
1 tbsp mustard
2 tbsp sweet pickle relish
1 tsp sweet paprika (optional)
Salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook for 25 minutes. Drain and cool for 15 minutes.
  • Cut the potatoes into 1/2 inch pieces.
  • Put potatoes in a large bowl, drizzle with white vinegar and stir.
  • Chop the eggs and add to the potatoes.
  • In another bowl, mix mayo, mustard and sweet pickle relish.
  • Add the mayo mixture to the potato salad and stir to combine.
  • Add salt and pepper to taste.
  • Put the potato salad in a serving bowl and sprinkle with paprika.

POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKI…



Potato Salad With Dijon Vinaigrette Recipe - NYT Cooki… image

There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Total Time 45 minutes

Yield  8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 9 grams, CarbohydrateContent 25 grams, FatContent 11 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 396 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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EASY POTATO SALAD WITH EGGS – BEST POTATO SALAD RECIPE EVER!
This easy potato salad is truly the best potato salad recipe ever! Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Secret ingredient makes it perfect!
From melaniecooks.com
Reviews 4
Total Time 30 minutes
Category Salad
Cuisine American
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