NESTLE TREASURES CARAMEL RECIPES

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CHOCOLATE CARAMEL TREASURES RECIPE - FOOD.COM



Chocolate Caramel Treasures Recipe - Food.com image

These little gems were winners in a Good Morning America cookie contest. They're crunchy, chewy, delicious and look like they came from the best bakery in town. They're much easier to make than they look.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 30 cookies

Number Of Ingredients 13

1/2 cup unsalted butter
2/3 cup sugar
1 large egg yolk
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1/3 cup unsweetened dutch process cocoa
1/4 teaspoon salt
1 large egg white, lightly beaten
1/2 cup finely chopped hazelnuts
10 plain caramels, unwrapped (1x1 1/2-inch each)
2 tablespoons heavy cream
3 ounces semisweet chocolate or 3 ounces bittersweet chocolate, finely chopped

Steps:

  • Cookies: Cream butter, sugar, egg yolk, milk and vanilla.
  • Sift in flour, cocoa and salt and beat on low speed until dough forms.
  • Wrap in plastic wrap and chill at least 30 minutes or until firm.
  • Roll dough into 1 T balls, coat with egg white, and roll in nuts.
  • Place 1 1/2" apart on greased cookie sheets.
  • Flatten centers of cookies with thumb, leaving a depression.
  • Bake at 350°, 10-12 minutes or until slightly puffed but centers are still soft.
  • Leave cookies on cookie sheet and immediately depress centers of cookies again (I use a wooden spoon handle end).
  • Move to wire racks and cool.
  • Filling: Microwave caramels and cream until melted and smooth.
  • Use a spoon and fill the centers of partially cooled cookies and then cool completely.
  • Chocolate Drizzle: Microwave chocolate until melted and place in resealable plastic bag.
  • Make a small cut in one corner and drizzle a narrow bead of chocolate over the cookies.
  • Chocolate will set in 30 minutes.

Nutrition Facts : Calories 109.8, FatContent 6.9, SaturatedFatContent 3.4, CholesterolContent 16.9, SodiumContent 32, CarbohydrateContent 12.1, FiberContent 1.1, SugarContent 6.8, ProteinContent 1.8

CHOCOLATE CARAMEL TREASURES RECIPE - FOOD.COM



Chocolate Caramel Treasures Recipe - Food.com image

These little gems were winners in a Good Morning America cookie contest. They're crunchy, chewy, delicious and look like they came from the best bakery in town. They're much easier to make than they look.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 30 cookies

Number Of Ingredients 13

1/2 cup unsalted butter
2/3 cup sugar
1 large egg yolk
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1/3 cup unsweetened dutch process cocoa
1/4 teaspoon salt
1 large egg white, lightly beaten
1/2 cup finely chopped hazelnuts
10 plain caramels, unwrapped (1x1 1/2-inch each)
2 tablespoons heavy cream
3 ounces semisweet chocolate or 3 ounces bittersweet chocolate, finely chopped

Steps:

  • Cookies: Cream butter, sugar, egg yolk, milk and vanilla.
  • Sift in flour, cocoa and salt and beat on low speed until dough forms.
  • Wrap in plastic wrap and chill at least 30 minutes or until firm.
  • Roll dough into 1 T balls, coat with egg white, and roll in nuts.
  • Place 1 1/2" apart on greased cookie sheets.
  • Flatten centers of cookies with thumb, leaving a depression.
  • Bake at 350°, 10-12 minutes or until slightly puffed but centers are still soft.
  • Leave cookies on cookie sheet and immediately depress centers of cookies again (I use a wooden spoon handle end).
  • Move to wire racks and cool.
  • Filling: Microwave caramels and cream until melted and smooth.
  • Use a spoon and fill the centers of partially cooled cookies and then cool completely.
  • Chocolate Drizzle: Microwave chocolate until melted and place in resealable plastic bag.
  • Make a small cut in one corner and drizzle a narrow bead of chocolate over the cookies.
  • Chocolate will set in 30 minutes.

Nutrition Facts : Calories 109.8, FatContent 6.9, SaturatedFatContent 3.4, CholesterolContent 16.9, SodiumContent 32, CarbohydrateContent 12.1, FiberContent 1.1, SugarContent 6.8, ProteinContent 1.8

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From share-recipes.net
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