BROWNIE CAKE BALLS RECIPES
RAINBOW-SPRINKLED BROWNIE POPS RECIPE - BETTYCROCKER.COM
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.
Provided by Jessica Walker
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 25
Number Of Ingredients 7
Steps:
- Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
- Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
- In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
- Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
- When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.
Nutrition Facts : ServingSize 1 Serving
BROWNIE RUM BALLS RECIPE | ALLRECIPES
Brownie rum balls made easy!
Provided by shadeogray
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 20 brownie balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine brownie mix, eggs, vegetable oil, and rum for brownies in a large bowl. Mix with a wooden spoon until well blended. Stir in chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 38 to 40 minutes.
- Remove from the oven and let cool completely. Cut brownies into 20 squares. Roll each square into a ball about the size of a golf ball.
- Pour rum for coating into a bowl. Pour entire contents of chocolate shell topping into a separate bowl. Line a cookie sheet with waxed paper.
- Submerge each brownie ball in rum for about 2 seconds, dip into shell topping to coat, and place on the prepared cookie sheet. Repeat with remaining balls. Place in the refrigerator until chocolate coating is hard, 10 to 15 minutes.
Nutrition Facts : Calories 317 calories, CarbohydrateContent 27.8 g, CholesterolContent 16.4 mg, FatContent 18.4 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 5.3 g, SodiumContent 91.8 mg, SugarContent 7.3 g
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