NECTARINE PIE FILLING RECIPES
NECTARINE PIE RECIPE - FOOD.COM
This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
Nutrition Facts : Calories 325.8, FatContent 18.7, SaturatedFatContent 8.7, CholesterolContent 40.8, SodiumContent 203.4, CarbohydrateContent 38, FiberContent 2.2, SugarContent 22.1, ProteinContent 3.1
NECTARINE PIE – CAN'T STAY OUT OF THE KITCHEN
Nectarine Pie is absolutely awesome. This delicious pie uses fresh nectarines. It's one of the tastiest, most drool worthy desserts ever! Every bite will have your mouth watering. If you want comfort food, this is terrific as a summer or early fall dessert when fresh peaches are in season.
Provided by Teresa
Prep Time 15 minutes
Cook Time 2 hours
Yield 8
Number Of Ingredients 7
Steps:
- Peel and slice nectarines.
- Add sugar, flour, cinnamon and nutmeg.
- Stir to combine.
- This will prevent the nectarines from discoloration and allow syrup to form.
- Set aside.
- Roll out pie crust and place in 10-inch deep dish pie plate
- Place small dabs of the butter in the unbaked pie shell.
- Roll out remaining crust have ready to place on top.
- Once the top crust is ready, add the nectarine filling to the unbaked pie shell.
- Place top crust over top of the nectarine filling in the pie shell.
- Cut slits in top crust to allow steam to escape while baking.
- Bake at 325° about 1 ½ to 2 hours or until juices have thickened and bubbled up to the top of the pie.
Nutrition Facts : ServingSize 1 serving, Calories 426 kcal, FatContent 19 g, SaturatedFatContent 6 g, UnsaturatedFatContent 11 g, CarbohydrateContent 60 g, SugarContent 32 g, FiberContent 3 g, ProteinContent 4 g, CholesterolContent 11 mg, SodiumContent 234 mg
More about "nectarine pie filling recipes"
NECTARINE-BLUEBERRY PIE FILLING | BETTER HOMES & GARDENS
When nectarines and blueberries are at their peak, make up a batch of this dessert filling to give away at Christmas time.
From bhg.com
Reviews 4.5
Category Recipes and Cooking
From bhg.com
Reviews 4.5
Category Recipes and Cooking
- Spoon hot fruit mixture into hot, sterilized quart canning jars, leaving 1-1/2-inch headspace. Remove air bubbles, wipe jar rims, and adjust lids. Process the filled jars in a boiling-water canner for 30 minutes (start timing when water begins to boil). Remove jars from canner; cool on racks. Makes 4 quarts (enough for 4 pies or 40 tarts or turnovers).
See details
VANILLA NECTARINE PIE RECIPE - BETTYCROCKER.COM
Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 330 per serving
- Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.
See details
VANILLA NECTARINE PIE RECIPE - BETTYCROCKER.COM
Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 330 per serving
- Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.
See details
NECTARINE PIE – CAN'T STAY OUT OF THE KITCHEN
Nectarine Pie is absolutely awesome. This delicious pie uses fresh nectarines. It's one of the tastiest, most drool worthy desserts ever! Every bite will have your mouth watering. If you want comfort food, this is terrific as a summer or early fall dessert when fresh peaches are in season.
From cantstayoutofthekitchen.com
Category Dessert, Pies
Cuisine Southern
Calories 409 kcal per serving
From cantstayoutofthekitchen.com
Category Dessert, Pies
Cuisine Southern
Calories 409 kcal per serving
- Bake at 325° about 1 ½ to 2 hours or until juices have thickened and bubbled up to the top of the pie.
See details
NECTARINE CREAM PIE RECIPE: HOW TO MAKE IT
This is a good dessert on hot summer days like we have here in Florida. It's cool and cheery, and it also tastes yummy!
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories per serving
- In a bowl, mash the strawberries. In a saucepan, combine the sugar, cornstarch and water until blended; Stir in mashed berries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and food coloring if desired. Cool., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Fold in whipped cream. Spoon into the pastry shell. Arrange nectarines over cream mixture. Top with strawberry mixture. Refrigerate until set, about 3 hours.
See details
PLUM AND NECTARINE PIE RECIPE - FOOD.COM
This is posted in response to a request for recipes with plums! Yum! Adapted from BH&G. If you wish, use an already made pie crust!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 395.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 395.4 per serving
- Cool pie on a wire rack.
See details
NECTARINE PIE RECIPE - NYT COOKING
There’s really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh peaches, too). This pie also takes a turn away from the traditional with a graham-cracker crust.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 398 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 398 per serving
- Combine the sour cream, sugar, eggs and vanilla in a food processor and process until smooth. (Or combine in a bowl and whisk until blended.) Pour the filling over the fruit and sprinkle with the remaining crumb mixture. Bake 40 minutes, until puffed and set in center (If using frozen peaches, 20 minutes more.) Cool to room temperature, cover and refrigerate until chilled.
See details
BLUEBERRY-NECTARINE LATTICE PIE RECIPE RECIPE | EPICURIOUS
This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.
From epicurious.com
From epicurious.com
- Make-ahead: The pie will keep overnight at room temperature. In fact, it cuts more cleanly and tastes better the next day, after the filling has had time to really set. Leftovers will keep in the refrigerator for up to 2 days.
See details
HOMEMADE NECTARINE PIE RECIPE - SAVORY SIMPLE
Aug 25, 2014 · Instructions. Prepare the dough: To prepare the dough, place the flour, sugar and salt in a food processor. Pulse the dry ingredients several times to mix. Add the ... Prepare the filling: Assemble the pie:
From savorysimple.net
From savorysimple.net
See details
NECTARINE PIE FILLING - RECIPES | COOKS.COM
Line a pie tin with aluminum foil (use ... needed, allow to thaw and use as pie filling or use for cobbler. Ingredients: 4 (apricots .. cinnamon .. sugar ...) 5. FRESH FRUIT/CHEESE PIE. In a medium-sized bowl, blend ... a buttered 9-inch pie plate; bake at 350 degrees ... with any combination of fruit slices.
From cooks.com
From cooks.com
See details
NECTARINE PIE – EAT WELL
Sep 26, 2014 · 2 1/2 cups All-Purpose Flour (625 mL) 3/4 teaspoon salt (4 mL) 2/3 cup canola oil, chilled in freezer for 2 hours or overnight* (150 mL) 1/4 cup ice water (60 mL) 1 Tbsp cider vinegar (15 mL)
From canolaeatwell.com
From canolaeatwell.com
See details
NECTARINE PIE FILLING RECIPES
2019-09-19 · Place top crust over top of the nectarine filling in the pie shell. Cut slits in top crust to allow steam to escape while baking. Bake at 325° about 1 ½ to 2 hours or until juices have thickened and bubbled up to the top of the pie. Recipe Notes .
From tfrecipes.com
From tfrecipes.com
See details
NECTARINE PIE FILLING - RECIPES | COOKS.COM
PIE CRUST: Prepare pie pastry according ... parchment paper and fill with pie weights. Cover edges ... with water). Toss nectarines with sugar and flour. Spoon ... is golden and filling is fairly firm. Remove pie... day it is made.
From cooks.com
From cooks.com
See details
NECTARINE PIE – EAT WELL
Filling. In a large bowl toss all nectarines and lemon juice. Add sugars, spices and gently mix to coat without mashing. Set aside to macerate for 15 minutes if nectarines are peeled and 30 minutes if nectarines unpeeled. Preheat oven to 425ºF (220ºC). On a lightly floured surface roll out first half of pie dough and place in pie shell.
From canolaeatwell.com
From canolaeatwell.com
See details
NECTARINE LATTICE PIE RECIPE - HOUSE & HOME
Nov 04, 2012 · Step 1: Prepare the flaky pie dough and chill as directed. Step 2: Position a rack in the middle of the oven and preheat to 375°F. Step 3: In a bowl, toss the nectarine slices with 1/2 cup granulated sugar and a squeeze of lemon. Taste for sweetness and add a bit more sugar if needed. Set aside for about 20 minutes. Step 4: Divide the dough in half. On a lightly floured work surface, roll out ...
From houseandhome.com
From houseandhome.com
See details
NECTARINE AND HUCKLEBERRY PIE - SAVEUR
Instructions. First, prepare the crust: Fill a medium liquid-measuring cup halfway with ice, add enough cold water to cover, and refrigerate. In a food processor, add the flour, sugar, and salt ...
From saveur.com
From saveur.com
See details
CHERRY-NECTARINE PANDOWDY RECIPE | SOUTHERN LIVING
Step 2. Prepare the Filling: Combine nectarines, cherries, sugar, flour, lemon zest, lemon juice, and salt in a bowl; toss well. Spread mixture into a lightly greased (with cooking spray) 11- x 8-inch baking dish. Preheat oven to 400°F. Step 3. Roll dough into a 12-inch square (dough will be thick).
From southernliving.com
From southernliving.com
See details
NECTARINE COBBLER RECIPE | SOUTHERN LIVING
Add nectarine mixture, and cook, stirring often, until liquid comes to a boil and thickens, 4 to 6 minutes. Remove from heat. Stir in lemon zest, lemon juice, and ginger. Prepare the Drop Biscuits: While the Cobbler Filling cooks, whisk together flour, granulated sugar, baking powder, and salt in a large bowl.
From southernliving.com
From southernliving.com
See details
MINI NECTARINE AND CRANBERRY PIES | REDPATH SUGAR
Step 1. Combine flour, Redpath ® Golden Yellow Sugar, cinnamon, butter and, slivered almonds. Mix until a coarse meal is formed. Step 2. Sprinkle topping on top of the mini pies. Step 3. Bake for 25-35 minutes or until the crust is golden brown and filling is bubbling. Step 4.
From redpathsugar.com
From redpathsugar.com
See details
