PICKLE AND PEANUT RECIPES
PEANUT BUTTER AND PICKLE SANDWICH RECIPE - NYT COOKING
This sandwich does not necessarily need a recipe, given its simplicity. But it’s an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it “a thrifty and unacknowledged American classic.” The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it’s an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Total Time 1 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
BAKED "FRIED" PICKLES WITH PEANUT BUTTER FROSTING DIP ...
Batter-crusted dill pickles baked in the oven until golden and crunchy.
Provided by Katerina Petrovska
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat broiler to high.
- Line a baking sheet with foil and set a rack over the baking sheet; spray with cooking spray and set aside.
- Drain and dry all pickle-spears with paper towel; set aside.
- In a mixing bowl, whisk together eggs, hot sauce, salt and pepper.
- Place the bread crumbs in a shallow dish.
- Dip each pickle in the egg mixture, then roll the pickle in the bread crumbs.
- Place all the prepared pickles on the previously prepared rack.
- Lightly spray all the pickles with cooking spray.
- Broil for 4 minutes.
- Remove from oven; turn over all the pickles, lightly spray with cooking spray and broil for an additional 2 to 3 minutes, or until golden brown.
- Remove from oven and set aside.
- Prepare Peanut Butter Frosting Dip
Nutrition Facts : Calories 396 kcal, CarbohydrateContent 44 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 8 g, CholesterolContent 113 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving
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