NAPA CHICKEN SALAD RECIPE RECIPES

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NAPA VALLEY CHICKEN SALAD RECIPE | HIDDEN VALLEY® RANCH



Napa Valley Chicken Salad Recipe | Hidden Valley® Ranch image

Napa Valley Chicken Salad

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 7

½ cup Hidden Valley® Original Ranch® Dressing
½ cup toasted pecans
1 cup celery
1 cup red grapes
1 teaspoon Dijon mustard
2 green onions
8 ounces cooked chicken

Steps:

  • In a small bowl, combine the dressing and mustard and stir until well blended.
  • In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Nutrition Facts : Calories 0

NAPA SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Napa Salad Recipe - Food.com - Food.com - Recipes, Food ... image

Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-15 serving(s)

Number Of Ingredients 8

1 head napa cabbage, cut up
1 package ramen noodles, sauteed in butter
1/2 cup sunflower seeds
1/2 cup almonds, slivered
1/2 cup white wine vinegar
2 tablespoons soy sauce
1/2 cup sugar
1 cup oil

Steps:

  • Prepare cabbage as you would lettuce for salad.
  • In small bowl, mix noodles, nuts and seeds.
  • Set aside.
  • In quart jar add vinegar and sugar, shake to dissolve sugar.
  • Add soy sauce and oil.
  • Put cabbage in bowl.
  • top with nut mixture and pour dressing on top.
  • Best when nut mixture stays.
  • separate until ready to eat so noodles don't get soggy.

Nutrition Facts : Calories 279, FatContent 24.8, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 227.8, CarbohydrateContent 13, FiberContent 1.3, SugarContent 8.8, ProteinContent 3.3

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