STEAK ROLL UP RECIPES RECIPES

Name: Lightened-Up Philly Cheese Steak Mac and Cheese Bake
Prep time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 8 oz uncooked large elbow macaroni (about 2 cups); 1 lb extra-lean (at least 90%) ground beef; 2 cups thinly sliced yellow onions; 2 medium green bell peppers, cut in thin strips; 1 tablespoon Montreal steak seasoning; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 2 cups shredded reduced-fat Cheddar cheese (8 oz)

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LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE ...

Lightened-Up Philly Cheese Steak Mac and Cheese Bake ... image

Watching your waistline doesn’t mean you have to miss out on comfort food! Our lightened-up version of mac and cheese still features all of the creaminess you’ve come to expect with your mac, but does it in less than 400 calories per serving, AND adds a Philly Cheese Steak spin.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 oz uncooked large elbow macaroni (about 2 cups)
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced yellow onions
2 medium green bell peppers, cut in thin strips
1 tablespoon Montreal steak seasoning
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded reduced-fat Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
Pour macaroni mixture into baking dish; top with Cheddar cheese.
Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1/2 g

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