MY FAMILY RECIPE ROCKS COLLARD GREENS RECIPES

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SOUTHERN-STYLE COLLARD GREENS RECIPE | MYRECIPES



Southern-Style Collard Greens Recipe | MyRecipes image

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

Provided by MyRecipes

Total Time 3 hours 4 minutes

Prep Time 1 hours 4 minutes

Yield Makes 10 to 12 servings

Number Of Ingredients 10

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
? cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon pepper

Steps:

  • Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

FROSTBITTEN COLLARD GREENS | MY FAMILY RECIPE ROCKS! | THE ...
Frostbitten Collard Greens. Fred Thompson is a chef and food author from Raleigh, North Carolina. His mother's recipe for collard greens is a southern classic but one that she held secret for 20 years. Joey joins Fred and his son-in-law Kyle at their home to prepare this delicious recipe. Fred's 86-year-old mother would trekked from Greensboro ...
From livewellnetwork.com
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FROSTBITTEN COLLARD GREENS | MY FAMILY RECIPE ROCKS! | THE ...
Place a stockpot over low heat. Add the bacon and slowly cook to render the fat. When the bacon is crisp, remove and reserve. Cook the onion in the bacon drippings until "lazy" and slightly colored, about 5 minutes, Pour in the liquid and the remaining ingredients except the collards Increase your heat and bring to a boil.
From livewellnetwork.com
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AUNT DOT'S GREENS RECIPE | MY FAMILY RECIPE ROCKS | THE ...
2 to 3 medium smoked ham hocks or 2 pounds smoked pork neck bones or 2 lb. smoked turkey necks 5 lbs. of collards or several large bunches 1 to 2 tbsp. red pepper flakes 2 tbsp. white sugar 2 tbsp. of salt
From livewellnetwork.com
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FROSTBITTEN COLLARD GREENS | MY FAMILY RECIPE ROCKS! | THE ...
The greens must cook for about two hours to become sweet and tender. During that time, Fred gives Joey the history of his mom's recipe and the 20 years it took to get the full recipe from her. He also is the keeper of the family heirloom 'collard chopper' and his grandmother's bowl to chop them up into bite size morsels.
From livewellnetwork.com
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FROSTBITTEN COLLARD GREENS | MY FAMILY RECIPE ROCKS! | THE ...
What are collard greens? Joey hooked up with Fred and Kyle at a farmer's market in Raleigh to find out. He learns why Fred's mom kept her recipe secret for over 20 years.
From livewellnetwork.com
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FROSTBITTEN COLLARD GREENS | MY FAMILY RECIPE ROCKS! | THE ...
Making the pot likker is as easy as one, two, three (bacon, onions and garlic.) Joey learns the roll and chop art of chopping the leaves. The outer leaves are bitter and the inner leaves are sweet and tender.
From livewellnetwork.com
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MY FAMILY RECIPE ROCKS | THE LIVE WELL NETWORK
Frostbitten Collard Greens. Fred Thompson is a chef and food author from Raleigh, North Carolina. His mother's recipe for collard greens is a southern classic but one that she held secret for 20 years. Joey joins Fred and his son-in-law Kyle at their home to prepare this delicious recipe. Watch Episode.
From livewellnetwork.com
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COLLARD GREENS - MY FOOD AND FAMILY RECIPES
Add onions, peppers and garlic to drippings in skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in broth and vinegar. Add collard greens; mix lightly. Bring to boil, stirring occasionally; simmer on medium-low heat 45 min. to 1 hour or until collard greens are tender. Remove from heat. Stir in bacon.
From myfoodandfamily.com
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FROSTBITTEN COLLARD GREENS | MY FAMILY RECIPE ROCKS! | THE ...
Making the pot likker is as easy as one, two, three (bacon, onions and garlic.) Joey learns the roll and chop art of chopping the leaves. The outer leaves are bitter and the inner leaves are sweet and tender.
From livewellnetwork.com
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ITS COLLARD GREENS TIME!! JOEY... - MY FAMILY RECIPE ROCKS ...
Its Collard Greens time!! Joey travels to Raleigh, NC to cook up this classic southern meal with local food author and chef Fred Thompson. Fred shares a recipe for "Frost Bit Cabbage Greens" that took him 20 years to get from his mom.
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MY FAMILY RECIPE ROCKS! - EPISODES - IMDB
My Family Recipe Rocks! (2012– ) Episode List. Season: OR . Year: ... Frostbitten Collard Greens. Know what this is about? Be the first one to add a plot. Add Image. ... Traditions of Old Ireland Come to Life with Family Recipes. Know what this is about? Be the first one to add a plot. Add Image. Unknown.
From m.imdb.com
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THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH ...
Aug 01, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.
From divascancook.com
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RECIPE: COLLARD GREENS FOR THE HOLIDAY DINNER TABLE | FOX ...
Oct 29, 2021 · Prep greens by removing the stems and stack leaves and roll like a cigar. Cut greens into ribbons, soak in the sink covering with water and 1 T baking soda. Move them around in the water.
From fox4kc.com
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COLLARD GREENS DISH VERSATILE ENOUGH FOR BREAKFAST, LUNCH ...
Jan 05, 2022 · Drizzle 2 tablespoons of olive oil into a large saute pan and place on medium-low heat. When oil is shimmering — but not smoking — add onions and saute until translucent. Add garlic ...
From sandiegouniontribune.com
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BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE - THE SOUL ...
When the cooking time is finished, allow a natural pressure release for at least 15 minutes. To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable. Serve Black folks’ soul food collard greens right away and enjoy! Save.
From thesoulfoodpot.com
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SEASONED COLLARD GREENS - ALL INFORMATION ABOUT HEALTHY ...
Perfect Mixed Greens Recipe | Allrecipes tip www.allrecipes.com. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems.Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 ...
From therecipes.info
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BEST SITES ABOUT MY FAMILY RECIPE ROCKS RECIPES PULLED PORK
My Family Recipe Rocks | The Live Well Network. RECIPES (7 days ago) Frostbitten Collard Greens. Fred Thompson is a chef and food author from Raleigh, North Carolina. His mother's recipe for collard greens is a southern classic but one that she held secret for 20 years.
From great-recipe.com
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QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
Feb 19, 2021 · Slice over the “cigar” as thinly as possible (?? to ¼?) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
From cookieandkate.com
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THE TALK: JOEY FATONE BOURBON BBQ RIBS RECIPE & REWRAPPED ...
The Talk: Ham & Collard Greens. One of the classic family recipes Fatone learned from My Family Recipe Rocks is for Collard Greens. But you have to wash them thoroughly to help release the grit that can build up. Then remove the leaves from the stems and chiffonade them. Then steam them with ham. For dessert, try making a homemade Banana ...
From recapo.com
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JOEY FATONE AND JOHNNA ROWE ON MY FAMILY RECIPE ROCKS ON ...
Jun 13, 2014 · Aunt Dot’s Collard Greens and Sugar Hill Mac & Cheese will be among the many dishes Rowe will prepare. “It was a great honor to be selected to film with Joey Fatone as part of the My Family Recipe Rocks series,” said Johnna Rowe, Johnna Knows Good Food. “My family is an important part of my life and my culinary background and I was ...
From johnnaknowsgoodfood.com
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LIVE WELL NETWORK RECIPES TODAY - YAHOO SEARCH RESULTS
Frostbitten Collard Greens. Fred Thompson is a chef and food author from Raleigh, North Carolina. His mother's recipe for collard greens is a southern classic but one that she held secret for 20 years. Joey joins Fred and his son-in-law Kyle at their home to prepare this delicious recipe. Watch Episode.
From search.yahoo.com
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CARA'S PIGGY PUDDING | MY FAMILY RECIPE ROCKS! | RECIPE ...
Apr 25, 2013 - Then, Cara springs a surprise dessert, 'Piggy Pudding' and you can only guess what makes this dish deserving of having such a name!
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