TERIYAKI TURKEY BURGERS RECIPES
TERIYAKI TURKEY BURGERS RECIPE: HOW TO MAKE IT
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1107mg sodium, CarbohydrateContent 43g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
TERIYAKI TURKEY BURGERS RECIPE - FOOD.COM
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
- Divide the mixture into 4 eaqual parts and form them into patties.
- Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
- When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
- Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
- **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
- ENJOY!
Nutrition Facts : Calories 559.8, FatContent 22.9, SaturatedFatContent 9.2, CholesterolContent 169.3, SodiumContent 1887, CarbohydrateContent 44.6, FiberContent 2.8, SugarContent 17.3, ProteinContent 44.1
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